2 Reviews
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Teresa Warf Peebles
· June 11, 2017
Perfect vacation getaway. Everything we needed was right there. Cannot beat the tranquility of the creek and the quaint cabin experience.
The fire is so delightful.
Craig County Fall Festival, free, community-wide event sponsored for 35 years by Craig County Historical Society in downtown New Castle.

October is filling up fast. Don't miss your opportunity to see the fall colors at Heavenly Haven!

Welcome to Heavenly Haven A family friend introduced us to Craig Creek in the spring of 2007. We were instantly enamored by the clean water and beautiful mountain views. The creek is perfect for tubing, canoing, ...
Heavenly Haven Cabin added 8 new photos to the album: Lucy and Ethel — at Heavenly Haven Cabin.

Lucy and Ethel are hard at work inspecting and resupplying Heavenly Haven Cabin for the summer season. I think they approve.

Lucy and Ethel are hard at work inspecting and resupplying Heavenly Haven Cabin for the summer season. I think they approve.

Have you heard of "reverse searing"? It produces the most consistent steak we've ever had. We like to finish ours on the grill, the important part is the time in the oven. Give it a try, you won't be disappointed.

Make and share this "Reverse-Seared" Steaks recipe from
Escape the heat at Roaring Run Falls in Botetourt County, VA. Refresh in swimming holes, natural water slides, and several water falls as you cool off.
Heavenly Haven Cabin updated their cover photo.
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Don't miss the New Castle Blue Grass Festival.

Wishing everyone a happy and safe Independence Day! - Mike & Deanna

Perfect Cabin Food - Pioneer Woman Potato Soup. I made this and it is outstanding!!! Recipe & Recipe Link Below:

6 slices Thin Bacon, Cut Into 1-inch Pieces
1 whole Medium Onion, Diced...
3 whole Carrots, Scrubbed Clean And Diced
3 stalks Celery, Diced
6 whole Small Russet Potatoes, Peeled And Diced
8 cups Low Sodium Chicken Or Vegetable Broth
3 Tablespoons All-purpose Flour
1 cup Milk
1/2 cup Heavy Cream
1/2 teaspoon Salt, More To Taste
Black Pepper To Taste
1/2 teaspoon Cajun Spice Mix
1 teaspoon Minced Fresh Parsley
1 cup Grated Cheese Of Your Choice
Preparation Instructions
Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice.
Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes.
Remove half to 2/3 the soup and blend in a blender/food process until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasonings, adding more of what it needs. Stir in cream, then stir in parsley, reserving a little for garnish.
Serve in bowls garnished with parsley, grated cheese and crisp bacon pieces.

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