Recommended by 2,596 people
Classic cocktails・Great food・Late-night dining
Specialty drinks and food were excellent, and the staff was very attentive, but not smothering. Had ...the mule and margarita, the fried chicken and all 6 sides. Not disappointed and will be back. Highly recommend going to this restaurant. See More
Disappointing food
Had a 2 piece to go last night and my leg was undercooked like tough and red had to toss it out and ...corn bread was very hard won’t eat there again See More
People rave about this place, but as someone who grew up in a southern family that was pretty much r...aised on fried chicken of all kinds I can honestly say this place ain't nothin' special. The secret sauce is just honey and butter which has been a known good combo by anybody who has frequented Popeyes in the last 30+ years.

Prices are just straight up ridiculous. No amount of marinading or spices justify the wallet gouging here. I spent $30+ and ended up with 4 pieces of chicken and a chicken sandwich. Not only that, but the chicken was burnt, an unedible black on some parts, the rest dry as a bone. If they're marinading or adding spices you sure can't taste it, everything is just bland.

The good reviews have to be coming from the log cabin chique dining experience since the food isn't where it's at. Other times when I encountered Honey Butter was from catering, there was always plenty of food leftover since nobody particularly cares for it.

Overall, I can't recommend this place. Food is way overpriced for pretty standard fare that could be served up in a school cafeteria. Don't know why this place is so successful considering the premise is based on a fraction of the Popeye's/Louisiana cultural experience.

2 out of 5 stars
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TONIGHT! Join us alongside our pals at Middle Brow Bungalow for a night of pizza and beer.

$2 from every honey butter fried chicken pizza and $2 from every bungalow lager sold will go towards DACA fees that their hard-working manager and artist in residence must pay this year to maintain his resident status. ✨✊

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Weekend plans MADE! Today and tomorrow are the last days for the Wherewithslaw sandwich created by chefs Beverly Kim and Johnny Clark.

It’s our fried chicken with market pimento and aged cheddar aioli local carrot-radish slaw, and mustard vinaigrette!

Available for dine-in, pickup or delivery until 9 p.m.

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