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ReWild: the movie We are excited to announce we've raised funds (some, not all) to start shooting a documentary about our work among the Hadza and their microbes. With the Hadza as a backdrop, we will document how the Hadza acquire their microbes from the environment and how this compares no modern families and populations - including the American Gut project. We will be filming in Africa, the U.S., and Europe. The project will also include my journey to acquire or catch the healthiest microbiome in the world through exploring the impact of various diets on my gut microbiota as well what happens when I live and eat like a Hadza for extended periods of time (also exploring doing a fecal transplant with a Hadza man - stay tuned). We will also document the shift in Hadza lifestyle that now includes corn, cooking oil, booze and so on - an epidemiological transition/window that most of us in the west have already through. We don't know how this will all end but it promises to be an exciting journey. If you want to keep up with what we are doing, sign up for our ReWild newsletter at http://humanfoodproject.com/rewild/
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When hunter-gatherers go vegan. The Hadza are consuming huge quantities of fructose and glucose during the wet season (honey + berries). But significant qtys of fiber as well (berries, tubers, baobab). For one two-week stretch almost zero meat was consumed. Not sure many would consider this very paleo-like -- but the Hadza are one of our best referents for understanding the impact of seasonality on human (and microbiota symbiosis) evolution.
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(VIDEO) Ate me some Giant African Snail today (either Achatina sp. or Archachatina sp.) Awesome source of protein and fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. It's hard to walk 5 minutes in Hadza Land without seeing an abandoned white shell on the ground - they are everywhere! Note all the eggs that are dumped from the shell in the video. The Hadza don't seem to eat the eggs.
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Excited we have a new paper out in the journal Gut Microbes: “Links between environment, diet, and the Hunter-gatherer microbiome” — this new paper builds on our Science paper that continues to illustrate the intimate connection between nature and the microbes we carry. Looking at microbes detected on the hands, water and animal sources in Hadzaland reveals a microbial super highway that runs thru the gut of every Hadza on the landscape — and presumably all humans for eons as... our immune system was evolving. As for us so-called moderns in the western world, we’ve stepped from this microbial lifeline with modern hygiene and the niceties of the developed world. We have work to do to reconnect and rewild our environment and bodies. Thanks to Gabriela in the Sonnenburg Lab for spear-heading this paper as part of her post-doc work at Stanford and for insight and contributions from our colleagues at Stanford, UCSD, NYU and collaborators in Tanzania from the National Institute of Medical Research in Mwanza. Thanks also for the continued support from Dorobo Safaris and the tented lodge at Kisima Ngeda. But most of all, want to thank the Hadza for their continued support and humor. Asante! #hadza #microbe #tanzania #photooftheday #africa #african_portraits #carbontanzania #dorobosafaris Dorobo Tours & Safaris Carbon Tanzania Fiber One

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Interesting new research continues to point to the role of the microbiome in autism —

https://www.inquisitr.com/…/probiotics-prevent-autism-take…/

inquisitr.com
A potentially landmark new scientific study draws a link between autism risks in children, and the health of a pregnant mother’s gut, suggesting that future treatments to prevent autism could ...
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