In our 467th video recipe Stephanie demonstrates how to make Strawberry Ice Cream. This Strawberry Ice Cream is made with roasted strawberries which gives it a lovely strawberry flavor. Let's get baking!!

In our 466th Stephanie demonstrates how to make a Coffee Walnut Cake. This cake is popular in England and it's not hard to see why. It is a rich butter cake flavored with espresso and chopped walnuts. The cake is sandwiched together and frosted with a delicious whipped mixture of espresso, mascarpone cheese, powdered sugar, and heavy cream. Let's get baking!!

In our 465th video recipe Stephanie demonstrates how to make Frozen Fudge Pops. Growing up, one of my favorite frozen confections was Frozen Fudge Pops. I just loved their deep chocolate flavor and velvety smooth texture. But how do you make them at home? The first thing I thought about was how similar in taste and texture a Frozen Fudge Pop is to a chocolate pudding. Which led me to the idea of just making my chocolate pudding recipe and then freezing it in individual molds. It is what I like to call "a frozen Chocolate Pudding on a stick". Let's get baking!!

In our 464th video recipe Stephanie demonstrates how to make Strawberry Soup. My mother-in-law introduced me to Strawberry Soup. The first time she served it to me, I liked it so much, I had three servings. This is a dessert soup, easily made with fresh strawberries, sugar, yogurt (or sour cream), and cream (or milk). Let's get baking!!

In our 463rd video recipe Stephanie demonstrates how to make a Black Forest Trifle. These individual Black Forest Trifles are a modern twist on the Black Forest Cake. They use the same components; chocolate, cherries, and whipped cream, yet in a slightly different form. That is, instead of cake, I've used chocolate brownies. The brownies are cut into small chunks and are layered with Morello cherries and whipped cream. So easy and sooo good. Let's get baking!

In our 462nd video recipe Stephanie demonstrates how to make Frozen Peach Pops. These Frozen Peach Pops are so easy to make. Just make a sugar syrup and stir it into pureed peaches, along with some Prosecco. This is actually a peach sorbet on a stick. They are just to thing to enjoy on a hot and humid summer's day. And we have plenty of those in Georgia. Happy 150th Birthday Canada and happy 4th of July America!

In our 461st video recipe Stephanie demonstrates how to make Easy Vanilla Ice Cream. This method is called a 'Philadelphia-style', a 'New York-style', or just a 'Plain' Ice Cream. It's an eggless, "no cook" ice cream that is easy and fast to make. That is because all you need to do is stir heavy cream with sugar, milk, and vanilla extract and then churn it in your ice cream machine. Your reward is a vanilla ice cream that is smooth and creamy in both taste and texture. Let's get baking!!

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In our 460th video recipe Stephanie demonstrates how to make a Chocolate Meringue Cake. This cake, also known as a Blitz Torte, is a unique and delicious cake. Each layer of this two layer cake consists of a chocolate flavored butter cake topped with a billowy sweet yet crisp meringue. What's so unique about this cake is that the butter cake and the meringue actually become fused together during baking. Let's get baking!!

In our 460th video recipe Stephanie demonstrates how to make a Chocolate Meringue Cake. This cake, also known as a Blitz Torte, is a unique and delicious cake. Each layer of this two layer cake consists of a chocolate flavored butter cake topped with a billowy sweet yet crisp meringue. What's so unique about this cake is that the butter cake and the meringue actually become fused together during baking. Let's get baking!!

In our 459th video recipe Stephanie demonstrates how to make a Strawberry Streusel Cake. While I call this a Strawberry Streusel Cake, you could also call it a Strawberry Buckle. I really like this type of dessert. It's a Coffee Cake (Kuchen) of sorts, with three delicious layers. On the bottom is a soft and fluffy white butter cake, followed by a layer of fresh strawberries, then it's finished with a crunchy Graham Cracker Crumb Streusel. Let's get baking!!

In out 458th video recipe Stephanie demonstrates how to make a Berry Tart. This recipe is for a free form Berry Tart which is especially nice as it has a crisp and crumbly pastry base and the filling is made with a medley of lightly sweetened berries. Wonderful with scoop of vanilla ice cream or a dollop of softly whipped cream. Let's get baking!!

In our 457th video recipe Stephanie demonstrates how to make Orange Ice Cream. A hot summer's day begs for something cold. Oh, we could sip on a cold drink but nothing says 'Summer' like a bowl of homemade ice cream. So try this delicious Orange Ice Cream that is perfect on its own, or with fresh fruit. Let's get baking!!

In our 456th video recipe Stephanie demonstrates how to make Chocolate Ricotta Muffins. What makes these chocolate muffins so unique is the Ricotta Cheese. Ricotta Cheese is a sweet, moist and grainy, soft textured Italian cheese that gives these Chocolate Ricotta Muffins a moist and dense texture. Joyofbaking.com turned 20 years old on May 15. Let's get baking!!

Today Joyofbaking.com is 20 years old. We started the website May 15, 1997. Back then there was no YouTube, no Google, no Facebook, no iPhones and people went on the net with dial up modems. A lot has changed since then and we are proud of the fact we have rolled with the changes and are still going strong. Thanks to everyone for all their support over the years!! Let's get baking!!