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Use leftover bolognaise in a pie for the best meal.

Here's how: https://bit.ly/1Sx5Wyy

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ANZAC Cake - easy to make and the family will love it.

Here's how: https://bit.ly/2HrKUhn

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We're sharing the second Blitz2Go TV commercial with Hayley Lewis.
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What are you baking today?
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Blueberry Pie
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We've been baking this week - here's our ANZAC Apple Muffins to try at home. Here's how: https://bit.ly/2qMn6h1

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Put a fun spin on popcorn with our Party Popcorn Pieces.

Our recipe: http://bit.ly/2GPaPDg

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Family favourite - Easy Silverside made in the slow cooker. Here's how: http://bit.ly/2o7OOoP

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An easy dish to kick off the week - Apricot Chicken. What's everyone else planning for dinner tonight?

Here's our recipe: http://bit.ly/2HhU2Wo

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Spoil yourself this weekend with this Chocolate and Peanut Butter Cheesecake.

Here's how: http://ow.ly/sKJM30jlvw1

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The perfect weekend snack - Cinnamon Sugar Coated Roasted Chickpeas made in the Air Chef Air Frying Oven. Thanks Cooking for Busy Mums for sharing your recipe. http://bit.ly/2s2bF3L

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Enjoy our Beer Battered Fish and Beetroot Chips

Here's how we did it: http://bit.ly/2utr4jC

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The kids are going to love these Easter Rice Bubble Choc Eggs. Here's how we made them:

Ingredients
125g vanilla marshmallows
35g unsalted butter, cubed...
2 ½ cups rice bubbles
200g milk chocolate
100g coloured sprinkles

Directions
1. Place the marshmallows and butter into a microwave safe container, uncovered and microwave on HI for 1 minute. Stir to combine. Return to the microwave if the butter is not melted for 10 seconds at a time, until the butter melts. Transfer to a large bowl and then add the rice bubbles and stir until combined.
2. Dampen your hands and shape a small amount of the mixture to resemble the shape of an egg. Continue this until the mixture is depleted. Place into the refrigerator to cool.
3. Place the chocolate into a microwave safe dish and microwave on HI for 30 seconds then stir and microwave for 10 seconds at a time until the chocolate melts, stirring at every interval. Let the chocolate cool slightly.
4. Rest the eggs on a cooling rack and drizzle the chocolate over the top. Not too much as it will warm the marshmallow and they will fall apart. If this happens take the egg in your hands and rub the chocolate over the egg and then roll in the sprinkles. If they don’t fall apart, just sprinkle the 100’s and 1000’s over the top, then let set.

#kambrook #easter #treats #homemade

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What is everyone creating this Easter long weekend? We've got these easy to make Easter Chocolate Cookie Cups.

Here's how we made them: http://bit.ly/2IRPUNt

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Who else loves rocky road? Here's how to make your own version: http://bit.ly/2ILV7WQ

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Adorably cute Chicky Vanilla Cupcakes, just in time for Easter.

Here's how we created them: http://bit.ly/2ptF6w9

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Pork, Apple and Thyme Sausage Rolls... easy to make in the Air Chef Air Frying Oven, and the family will love them.

Here's how: http://bit.ly/2FCsCx4

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Kambrook updated their cover photo.
March 7
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