- Training and Opening the place to BE, eat, linger and celebrate !Dec 14, 2011 to presentTraining to be a waiter at a fresh sophisticated yet approachable restaurant with siimple stylish and elegant food ! While exuding genuineness and a knowledgable "impeccable-ness"
- Fine Dining ServerAugust 2007 to December 2010 Dallas, TexasForever having the care and comfort of the guests as my highest mission as well as knowing that we work with ladies and gentlemen while serving ladies and gentlemen
- being the most important resource in guest satisfactiondaily being the top 1%
- Chef Chris Wardgreat food great times great memories
- running food and doing silverwareecplaining what Y.O. stands for
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- "To serve, is, first to love !" - M.Rodriquez