The time to plan is here! Walter Mercado’s official send-off to 2017 is ready for your prepping pleasure.
My mom was clearing out some of my grandmother's stuff today and found these gems. A Spanish 🇪🇸 one focused on olive oil. A Cuban 🇨🇺 one published in Miami 1965. An American 🇺🇸 one from Charleston, South Carolina - most likely my uncle's. Why does it say "receipts", though, instead of "recipes"? Maybe @recipeslost can help me? .#espana #cuba #america #aceiteoliva #recetas #antaño #manualdelacocina #charleston
My hubby and I spend our days "forgetting English" and cooking Cuban food and playing music in Spanish for the kids to know who they are and where they come from. 🇨🇺 It is hard work. It is our priority. And yet, it is a daily struggle, especially as they continue to grow.
Thanks, Goya Foods, for highlighting the struggle. It is real. But, we stuck with it, and our kids will be better because of it.
Thanks to one of my favorite American friends raised with us Cubanitas in Mi...ami for finding this and sending it my way!
Now, it's official - go get 'em @theravenouschef! The Tasting Room at @thetankbrewing is open for business and anything @twistedforkkitchen makes for you is knock-your-socks-off awesome. Chef Richard, we wish you the best in this new chapter and will be following you each step of the way! #sipanddiscuss #chef #badassery