Gerardo is in Mexico and visiting the local market in his hometown of Naucalpan. "I used to come here as a kid with my gran and my mum every week. Being back here reminds me of my childhood; I remember all the smells and sounds from the stallholders - the pride they have in their produce and the passion they use to sell it makes for an amazing atmosphere and a lot of laughs. Everyone is happy and having a great time."

Saturday morning breakfast anyone? Huevos Divorciados (or Divorced Eggs) is a classic Mexican breakfast dish that's easy to make. Two fried eggs on top two tortillas, and the refried beans that has come between them.

A spectacular visual journey of how corn gets from the 'milpa' (maize field) to the 'mesa' (table) in Mexico. If you love Mexican food and culture you'll love this video!

Tonight's triple star line up...Taco de Pollo con Tocino y Champiñones (chicken, bacon & mushrooms), Taco de Cerdo en Adobo con Papas y Nopales (pork with potato & cactus), and Taco de Rajas Poblanos con Calabacita (poblano chile & zucchini). Taste them all tonight from 5:30pm!

This guy! Co-founder Gerardo on RRR radio today spreading his tortilla love across the airwaves. Gracias Cam & Matt & Triple R - 3RRR 102.7FM.
Audio replay here http://www.rrr.org.au/program/eat-it/

Looking for something to do on this Bright n Sunny Melbourne day? Come say hola to us at the Bright n Sandy festival at Green Point Brighton! Quesadilla samples, tortillas, totopos, wine, food, entertainment, deliciousness, and more.

Want to know how to make real corn tortillas? These señoras are showing us perfectly. After being soaked overnight, the corn grains (‘nixtamal’) are stone ground on a ‘metate’ to turn them into a dough, or ‘masa’. The masa is then pat out into a tortilla, then put on a very hot ‘comal’ (or pan), until cooked. We always say make sure your pan is very hot before you heat your tortillas – look how hot they got it!

Gerardo and Masterchef Lynton Tapp cooking up authentic Mexican flautas: tortillas filled with potato & chorizo and rolled up into a 'flute'. Learn how he does it and try it yourself for your next Mexican fiesta. My Market Kitchen

Chocolate, tomatoes, avocados, chile, vanilla...it's hard to imagine that all of these didn't exist outside the Mexican region before the 16th century! Imagine Italian food without tomatoes, or Asian food without chiles. Gracias Mexico, you've greatly enhanced cuisines all over the world!

Mexican cheeses are AMAZING. For any of you lucky enough to try fresh Oaxaca cheese on the streets of Mexico, it's a taste you'll never forget. Finding good substitutes in Australia can be a challenge, but we've tested a huge range and have come up with some of the best 'almost the same' options. This will take your Mexican cooking to the next level!

Want to really ace Valentine's Day this year? Learn to say 'I love you' in 10 different indigenous Mexican languages! BOOM! no one can top that. And if that's too hard you can always just feed your love some tacos :)

Looking for a weekend activity?! Making your own Queso Fresco (Mexican fresh cheese) is easy and can greatly enhance the authenticity of your home cooking. Give it a whirl! :)

Tonight's Tuesday Taco line up is...*drumroll*...Albóndigas al Chipotle (Mexican Meatballs), Pollo a la Mexicana (Chicken Tacos), & Calabacitas y Nopales (Cactus & Zucchini). 3 for $12 at Kensington tonight!