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Fleur Madison Matilda
Lovely little sanctuary away from the fuzz and buzz of busy Bloomsbury
........ This is the second time I have been there and the sandwiches and the long caffe latte are fabulous.. ....... Added benefit...s are the little pot of cyclamen plants on each table and the free wireless wifi...... .......... The ladies behind the counter are lovely - especially Anna - and I was even offered a free sweet, that I needed to turn down becasue I am not eating sweets since loosing 8 kgs....... ... It is not cheap, but if you have some spare cash to spare it is worth a try....... ........
Le Petit Cordon Bleu is a fantastic opportunit
y for any young budding chef. My daughter really enjoyed it and Chef Reginald was so helpful and patient with everyone. Got to keep the apron and a tea to...wel too and so did the accompanyi ng adult.
Hey, am going for the Diploma de Cuisine course in September'
18. Please get in touch with me if anyone from India is attending LCB, London this year. It will be of great help. ☺️
Rick Kirk Kerber
Basic Graduate 1996 with Honors /
I hope and pray that they did not "water down" the program: when I was there people dropped out because it was so so intense and the standards were unbending!!! Amen.... The Master Chef professors brought you up but never carried anyone. and nothing was "sugar coated" or softened - you either got it or you didn't. I Am truly thankful to have had such an intense crucible like experience !! and they gave me the "with honors" basic...tr ial by fire because after working in pro nyc kitchens at that time for 15 years - thats exactly what they are like - if you dont know what your doing ? they will eat you alive...Le Cordon Bleu London prepared me for anything life in general and profession ally can throw at you...this experience was truly one of the best of my life...I could not speak high enough about it !!
at food ,great student,gr eat teachers ���!
One of the most memorable times of my life was spent here at LCB in London, working hard to get my patisserie
diploma. Great classmates and highly knowledgea ble but friendly tutors. The highlight of t...he course was completing the gruelling six hour Superior Pastry exam with my sanity intact. The sense of achievemen t I and my colleagues felt will remain with us forever. I recommend Le Cordon Bleu to anyone with a love of/ interest in fine pastry, bread making and desserts.
So much fun and so many amazing memories at this school! I had the best time of my life and met the most incredible
students, classmates , and teachers.
Je M'appelle Rheza
Hi I graduated from this school and now try to find someone who wants to rent my flat. The flat is located in the central of london near bigben, london eye, and waterloo station and this flat is a stu...dent accommodat
ion by urbanest. Price is relatively affordable , 179 per week with no additional cost if you're interested or have something to ask please directly contact me thak you
at the Le Cordon Bleu London so far has been a fantastic journey. I have gained a whole lot of knowledge and experience as far as patisserie is concerned. Chef Nick , Chef Matthew and Ch...ef Dominique have been excellent mentors. Looking forward for my next term soon at the Le Cordon Bleu London.
If I could rate this school zero I would! Just a warning to internatio
nal students if you are going to attend this school make sure you do not wire them money for your tuition, use a credit card so yo...u can get your money back. I made that mistake and could not attend the school due to housing issues and they kept my 10,000.00 and they refuse to refund my hard earned money. I don't care what their policy says this is a scam and it is not right. I never stepped one foot in that school and for them to keep my 10,000 dollars is not right. I called all the other schools in London and they all refund your tuition if you don't attend the school. If anyone has been scammed or has had any problems with this school please let me know.
Hello, I am joining the school for intermedia
te and superior patisserie from October 2016 onwards. If anyone else is planning to enroll for the same course, kindly inbox so that we can get in touch! :)
Le Cordon Bleu will be visiting Saint Petersburg this May for an exclusive guest chef demonstration with Le Cordon Bleu Paris' Assistant Culinary Arts Director and Head of the Cuisine Department Chef Philippe Groult.