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211 Reviews
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Fleur Madison Matilda
· October 29, 2017
Lovely little sanctuary away from the fuzz and buzz of busy Bloomsbury........ This is the second time I have been there and the sandwiches and the long caffe latte are fabulous......... Added benefit...s are the little pot of cyclamen plants on each table and the free wireless wifi................ The ladies behind the counter are lovely - especially Anna - and I was even offered a free sweet, that I needed to turn down becasue I am not eating sweets since loosing 8 kgs.......... It is not cheap, but if you have some spare cash to spare it is worth a try............... See More
Karen Truelove
· April 8, 2018
Le Petit Cordon Bleu is a fantastic opportunity for any young budding chef. My daughter really enjoyed it and Chef Reginald was so helpful and patient with everyone. Got to keep the apron and a tea to...wel too and so did the accompanying adult. See More
Shayari Chakravarty
· March 27, 2018
Hey, am going for the Diploma de Cuisine course in September'18. Please get in touch with me if anyone from India is attending LCB, London this year. It will be of great help. ☺️
Rick Kirk Kerber
· August 21, 2016
Basic Graduate 1996 with Honors / I hope and pray that they did not "water down" the program: when I was there people dropped out because it was so so intense and the standards were unbending!!! Amen.... The Master Chef professors brought you up but never carried anyone. and nothing was "sugar coated" or softened - you either got it or you didn't. I Am truly thankful to have had such an intense crucible like experience !! and they gave me the "with honors" basic...trial by fire because after working in pro nyc kitchens at that time for 15 years - thats exactly what they are like - if you dont know what your doing ? they will eat you alive...Le Cordon Bleu London prepared me for anything life in general and professionally can throw at you...this experience was truly one of the best of my life...I could not speak high enough about it !! See More
Hafsa Zulfiqar
· July 30, 2017
It was a long, challenging journey but it was all worth it. Learnt the best from amazing set of chefs @ LCB, had a kickass group & friends and all the knowledge I've gained has helped me so much. Trul...y a wonderful experience. See More
Michael Nizzero
· February 23, 2018
Great people,great food ,great student,great teachers ���!
Andrew Wadeson
· May 24, 2016
One of the most memorable times of my life was spent here at LCB in London, working hard to get my patisserie diploma. Great classmates and highly knowledgeable but friendly tutors. The highlight of t...he course was completing the gruelling six hour Superior Pastry exam with my sanity intact. The sense of achievement I and my colleagues felt will remain with us forever. I recommend Le Cordon Bleu to anyone with a love of/interest in fine pastry, bread making and desserts. See More
Armen Thomas
· September 21, 2017
So much fun and so many amazing memories at this school! I had the best time of my life and met the most incredible students, classmates, and teachers.
Kyle Lewis-McDonald
· August 6, 2017
Always a great stop for cakes ❤️If you have time is also great for a full afternoon tea
Je M'appelle Rheza
· March 30, 2016
Hi I graduated from this school and now try to find someone who wants to rent my flat. The flat is located in the central of london near bigben, london eye, and waterloo station and this flat is a stu...dent accommodation by urbanest. Price is relatively affordable, 179 per week with no additional cost if you're interested or have something to ask please directly contact me thak you See More
Ratna Saluja
· October 1, 2016
My experience at the Le Cordon Bleu London so far has been a fantastic journey. I have gained a whole lot of knowledge and experience as far as patisserie is concerned. Chef Nick , Chef Matthew and Ch...ef Dominique have been excellent mentors. Looking forward for my next term soon at the Le Cordon Bleu London. See More
Michael Sanders Woods
· October 5, 2017
Lovely food and a very good coffee. Service with a smile thank you
Becca Marie
· January 25, 2015
If I could rate this school zero I would! Just a warning to international students if you are going to attend this school make sure you do not wire them money for your tuition, use a credit card so yo...u can get your money back. I made that mistake and could not attend the school due to housing issues and they kept my 10,000.00 and they refuse to refund my hard earned money. I don't care what their policy says this is a scam and it is not right. I never stepped one foot in that school and for them to keep my 10,000 dollars is not right. I called all the other schools in London and they all refund your tuition if you don't attend the school. If anyone has been scammed or has had any problems with this school please let me know. See More
Niharika Kheria
· May 2, 2017
Hello!I'm joining LCB this July for the Diploma De Patisserie and Culinary Management. If anyone else is on the same course please PM me so we can get in touch :) TIA.
Tanya Gupta
· July 31, 2016
Hello, I am joining the school for intermediate and superior patisserie from October 2016 onwards. If anyone else is planning to enroll for the same course, kindly inbox so that we can get in touch! :)
Ahana Sethi
· August 28, 2016
Hello, I will be joining LCB for the Cuisine Diploma in September this year. If anyone else is on the same course please inbox so we can get in touch!
Dino Datu
· September 13, 2016
Batch 2002 Cuisine Diploma graduate here. Enjoyed my 9 months in LCB London immensely. Now using what I learned in LCB for work as a food magazine editor-in-chief here in Manila, Philippines. The "new..." location and facilities look awesome! See More
Amrita Bala
· August 3, 2016
I just wish I could go back :-) I had a fantastic 9 months in London at LCB. Amazing teachers and staff. Didn't feel like going to school, I actually looked forward to my commute there everyday - that...'s a first for me! See More
Rupinder Hardy
· February 27, 2016
Fish & shellfish today! Amazing day, amazing gift (thanks Calvin), and I'm no longer afraid to tackle fish... Filleting, shelling & cooking made easy! I'll definitely come back for more courses.
Gunjan Chopra
· February 9, 2017
Hey il be joining this year june if anybody joining in let me know?Also any idea about a cheap and good stay?

Le Cordon Bleu will be visiting Saint Petersburg this May for an exclusive guest chef demonstration with Le Cordon Bleu Paris' Assistant Culinary Arts Director and Head of the Cuisine Department Chef Philippe Groult.

Thu 7:00 PM UTC+01кулинарная студия «Taste Labs» Заневский проспект, д. 37, 4 этаж

Meet our team to discuss your education opportunities in Moscow and attend a unique cooking demonstration with Chef Groult from Le Cordon Bleu Paris.

Tue 7:00 PM UTC+01Ресторан Каста Дива, Тверской бульвар 26