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4.7
189 Reviews
People talk aboutdeviled eggs, peanut butter pie and disco fries
Tell people what you think
Kimberly Hono
· October 9, 2017
I went in for the Sunday chicken dinner. I called for reservations and felt like I was putting out the Hostess. After asking for reservations she didn’t not ask for our # in the party. She sated t...hat they do not have their full menu, It was “chicken night”. I said okay please make reservations for two. She stated “we have a limited menu”. I asked if their website was update along with their FB site. She stated yes, so I I reviewed it and asked again for a reservation. We finally got reservations....yay!

We finally arrived and the hostess was not impressive. I have asked my coworker to help me move or neighbor for a ride to airport and received more enthusiasm.

The wait staff was less impressive. They seamed disoriented. One person brought my water. Then another person came out for our order. She explained how dinner “worked” and the size portion of their menu items. I can read...but apparently I look or sound like I’m illiterate. It took her forever to “make” our drinks. (pear cider and beer). She finally came back and then took our order.

Someone else brought out our partial dinner. It seemed like our food sat because some of it was lukewarm/room temperature others items not so much. Big turn off. You’re wondering yeah it was cold but how did it taste???

First they brought out our sides.
The sweet potatoes looked like they were dumped out of a can and topped with mini marshmallows and some pecans outta a gas station bag and tasted like stuff from a cafeteria nightmare. The waffles were cool and gravy was cold. I really do think the gravy would have been good had it not cooled to the point of “pudding skin” top. The creamed corn was served hot and pretty good but not enough for me to go back or recommend this place. The Mac n cheese was also not bad but again nothing spectacular.

We finally received our chicken dinner by another person. Who tried to give it to another table. She seemed disoriented by who owned the chicken...it’s really odd as it’s not a place that holds 100s of tables. Also why would you pick up a basket and just meander around with it?!?!

We received three of our four pieces. (one was dropped). The chicken actually was not bad. The four piece included were a two boneless chicken breasts, a wing, and a leg with out the thigh portion.

****Warning******Read The Menu******
The chicken may appear rare. FYI all the chicken is cooked to 165 white meat or 170 for dark meat. You can read more on their menu.

After painfully waiting for our final piece we left and I’m definitely not coming back. Hostess, wait staff, chefs, decor not that impressive. I may have gone on a bad day..please see other reviews (but I’m not returning).

Overall I give it two stars because; I did not get food poisoning and I’m 99.99% sure they did not spit in my food. See More
Skyler Farrand
· November 18, 2017
Amazing, artsy atmosphere with good music and decor. The service is great, and the food is incredible. I got the veggie tacos and they we're out of this world. Fun place for small parties and social o...utings. Btw the flourless chocolate torte is delicious.. such a nice rich dark chocolate that melts in your mouth. Great quality food! See More
Adriana Sadberg
· December 4, 2017
Aside from the fact that the food is delicious, the service is always a delight and the drinks are the perfect amount of fancy. I will gladly drive up from Cincinnati any day of the week, but fried ch...icken day is always a fave. See More
Cathy Mong
· September 26, 2017
I have come to regard Lily's as one of my favorite Dayton restaurants. I love the Sunday dinner side dishes (I'm vegetarian) or the brunch Hangover Cure (veg mushroom gravy). The patios are fun and co...cktails sublime. Local produce is fresh and tasty, and manager Emily is a keeper! Great ambiance anytime. See More
Bernard Sugar
· October 2, 2017
Totally happy the warmth of the welcome by the staff was excellent. I had the hangover bowl but every dish that pass me I wanted it. Will definitely be back. The moonshine Bloody Mary x2 Oh happy hap...py joy joy 😎😊 See More
Donny Havoc
· October 29, 2017
I see this place overall has a lot of good reviews. However my experience is in regards to John Gassett, the guy who was supposedly checking for ID'S at the door for hauntfest on 5th. Well he let some... high schoolers inside. And as for the bartender. I was not impressed with either of them. In fact, John attempted to steal my mug of beer while he was supposedly on the clock. Not impressed and wouldn't recommend this place to anyone. By the way he got fired from the place across the street. Go figure. Try not to hire people like this guy. See More
Andrea Tromley Skrlac
· August 8, 2017
My most recent experience was at a "pop-up" dinner benefiting the House of Bread yesterday, and I can honestly say that it was the best meal I've had in recent memory! That said, Lily's consistently h...as delicious seasonal offerings and a wonderful, attentive staff. And don't miss the back patio... one of the hidden gems of the Oregon District! See More
Angie Woodie Knopp
· September 21, 2017
We checked out some of the new fall menu tonight and it was so good. The vegan mushroom dumpling stew is incredible! It's our new favorite. :-) As always, the coctails and atmosphere make it one o...f our favorite spots! See More
Dave M Sampson
· October 23, 2017
It was out first time here on Sunday. Amazing presentation of food, it was also delicious. The staff were beyond nice. Mimosas were awesome!!! Will be back for brunch many more times I'm sure. Keep up... the good work! See More
Down Town Butters
· December 27, 2017
Can't say enough about the staff and the delicious food! Emily went out of her way to specially make a desert that was not on the menue for my grandfather who is 100 years old! Made our day! Can't wai...t to go back! If you are in the Oregon district check them out!!!! See More
Sara George Roseberry
· August 10, 2017
The glazed donut bread pudding is my new favorite thing that exists in the world. I dreamed about it and woke up wishing I had it for breakfast. It counts as a breakfast because it's made from Donuts, right?
Sarah Elizabeth Pacher
· December 29, 2017
The food and atmosphere are outstanding. We ran into a friendly face there on my first visit - Maria, and she treated us like royalty! The food, service, and hospitality speak for itself! Even with al...l of the competition, this is my favorite restaurant in the area! I highly recommend Lily’s! See More
Pamela Knife
· October 13, 2017
The servers are attentive and very helpful. The food is AMAZING! I came for the campout and it was an event I will never forget. Dine out on the back patio if you get a chance it is magical.
Monica Brunner
· July 23, 2017
Oh my goodness I can't say enough about how much I enjoyed this place last night! The back patio is adorable, the waitress was equally adorable and sweet, and the General Tso's Cauliflower was nothing... short of AMAZING! Better than any other General Tso dish I've ever had! We will be going back! See More
Shawnee Prether
· May 15, 2017
Visited for the first time on Mother's Day without a reservation and we were greeted kindly and they offered to call of after the wait so we could enjoy walking around the Oregon district without losi...ng our place in line. I Am in awe of how great the food and service was. Dayne was our server and he was perfect, attentive and genuine. The atmosphere was great. The food was soooooo food as well as the Mommy's Little Helper cocktail, which was so delicious I couldn't resist a second! So happy we ventured out of Yellow Springs and found it. My one suggestion is to add some kids items, we are a family of 5 and not having some lower prices and smaller sized options for the kids greatly diminishes how often we would be able to budget it in. Consider adding some smaller waffles, French toast or pancakes at a kids price. I hate to even add that though because we were so pleased with our experience. See More
Karen Kelly Brown
· June 22, 2017
It's a tough decision on which I like better: the fresh, local and creative (not to mention yummy) dishes or the fact that Amber is the best and most innovative mixologist around, bar none. So, it's ...a tie. Not to mention Emily is a very cool and talented restauranteur :)
#deviledEggs
#AmbersPunch See More
Jon Reiff
· June 3, 2017
Thank you from Virginia (my dog) and myself for being so accommodating today. When asked if your patio was dog friendly, your staff assured me it was, and immediately got her a bowl of water (she was ...tired and thirsty). I had a nice lunch and glass of wine, while she got to lay in the shade. No other establishment in the Oregon would allow us on their patio (Blind Bob's, Tumbleweed, Troley Stop). Thank you again! See More
Chris Endres
· October 17, 2017
I work right around the corner from Lilly’s and eat there at least once a week, usually more. The food and service is always exceptional. Today was the pumpkin chorizo chili....amazing as usual.
John Turner
· May 28, 2017
Sunday Brunch. Nice setting in the Oregon District almost has a Yellow Springs feel. A little pricey but worth it. Limited menu but enough variety of items to pick from. Entrees are thoughtfully prepa...red with a different touch. Excellent coffee. Good service. Recommend reservations. Blows away all the other alleged Dayton area (and franchise) breakfast institutions. I'm taking to you Golden Nugget, Original Pancake House, Tanks, First Watch, etc... See More
Bonnie Smith Dillon
· May 14, 2017
Excellent service and excellent food. It's always a joy to come and relax at this quaint restaurant. The mixed drinks are always yummy and I love that chicken dinner is a regular item on the menu. ...One of my fave restaurants in the area. See More
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Attention Facebookers! Lily's bistro is now offering lunch reward cards- every time you visit us for lunch (Tuesday thru Friday 11-3) and spend at least 10 buckaroos you get a cute little stamp and on the tenth stamp you get 10 dollars off! 😎 #lilysbistro #oregondistrict #daytonohio #lunchtime #brunchtime #hungry
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One Sunday Blind Bob and Henry drank bourbon and smoked cigars... Lily's Bistro and Boston Stoker Coffee Company are partnering up to bring you an evening of bourbon and cigars on the garden patio at Lily's Bistro's. Join the event page to get all of the details: https://www.facebook.com/events/1226447284086431/ Guests will be greeted with a coffee and bourbon cocktail prepared by Amber Brady and then four tastes of varying styles of bourbon. Boston Stoker will be providing a choice of five different cigars for guests to choose one from. Boston Stoker cigar reps will be on site to talk about the different styles of cigar offerings and will give you the opportunity to purchase more if you're interested. Join us September 27th for a relaxing end of summer get together from 6:30 - 9pm. Purchase Tickets online through the link below: https://www.eventbrite.com/e/bourbon-and-cigars-tickets-27444213381 Tickets will be available at Lily's Bistro starting Friday Sept. 2nd Lily's Bistro - 329 E. 5th St. Dayton, OH 45402, (937) 723-7637
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Celebrate your Valentine at Lily's Bistro!

We're offering a special 5 course prix fixe menu with reservations from 5 -10pm.

Call 937-723-7637...
$54 per person + tax and tip

Here's the full menu:

1st course amuse
·goat cheese panna cotta with pomegranate gastrique and candied pistachio

2nd course (choose one)
·Frisée with pecan brittle dust, housemade ricotta, fresh
blood orange, and chili honey vinaigrette
·Rustic warm borscht with housemade dill creme fraiche
·Roasted bone marrow with maple bacon jam, crostini, and
cranberry balsamic reduction

3rd course (choose one)
·Scallops over beet risotto with fresh herb chimichurri
·Tricolor carrots and parsnip puree with plum wine reduction
·Pork belly with mole and roasted poblano sauce

4th course (choose one)
·Halibut dusted with blue corn and served with chanterelle
mushrooms and romenesco
·Butternut squash and wild rice hash with gremolata
·Lamb loin with raspberry-serrano compote and savory
rosemary bread pudding
5th course (choose one)
·Layered chocolate malted milk ball cheesecake with whipped
cream
·’Carrot cake’ ice cream: cream cheese ice cream with kracken
rum soaked golden raisins and julienne fresh carrot

Executive Chef Jansen Trotman, Sous Chef James McBride

Call 937-723-7637
$54 per person + tax and tip

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FEB14
Valentines Day at Lily's Bistro
Wed 5:00 PM ESTLily's BistroDayton, OH, United States
Food

Chicken paté with clarified butter, chopped pistachios, toasted coriander chutney, poached garlic and crostini. Wine specials from now until February 14th! 5 different bottles for $25 each. Dinner from 5-10!

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Brighten your morning with a hangover bowl and a bloody mary! Brunch 10-3!

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Valentine's, Galentine's, Guyentine's! No matter your status, we have the one for you! Wine specials from now until February 14th, including 5 wines for just $25! Bring your special someone or someone's in to sort it all out over a bottle ♡

Special Bottles of Valentine's Wines
(available as supplies last Friday Feb 9-Wednesday Feb 14)

...

'Available' Pinot Grigio Puglia, Italy $25

'Complicated' Red Blend Grenache, Syrah, Carignan Central Coast, California $35

'Taken' Red Blend Cabernet Sauvignon, Merlot Napa, California $46

Broc Cellars 'Love' white blend Marsanne, Roussanne, Grenache Blanc, Viognier Madera Foothills, CA $34

Piquitos "Little Kisses” Moscato Valencia, Spain $25

M Chapoutier Rose Belleruche Grenache, Cinsault, Syrah Cotes du Rhone, France $25

Avalon Cabernet Sauvignon Napa, California $25

LO-VE Garnacha Rioja, Spain $35

Tiamo Chianti Sangiovese Tuscany, Italy $29

Il Cuore "The Heart" Zinfandel Mendocino, California $25

Sin Zin Zinfandel Alexander Valley, California $29

Slo Down Wines 'Sexual Chocolate' Syrah, Malbec California $45

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Welcome to Lunch at Lily's! Today's grilled cheese is a chorizo, cheddar, & pickled red onion. Delicious with the Vegatable and Basmati soup du jour. Lunch 11-3 *see today's full lunch menu in the comments below*

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Celebrating our Lust for Life thanks to these West Coast Emerald Cove Oysters on the half-shell, perfectly paired with our $5 Bloody Mary lunch special. So Good! Lunch 11-3
*see today's full lunch menu in comments below*

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Craft punch Wednesday! Today's recipe includes tequila, orange liqueur, prosecco, grenadine, fresh orange & pineapple juice! Pictured with is our ricotta toast. Dinner 5-9!

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Not even this snowy day can bring us down! Enjoy an Alpine Lemonade with our housemade quinoa burger! $5 Bloody Mary's too! Lunch til 3 ♡

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Thanks to our friends at Dayton.com for including us in their 'Best Places to Dine for Valentine's Day' list! We're accepting reservations for our special 5-course dinner for Wednesday February 14 via our website http://lilysbistro.com/reservations or phone by giving us a call at 937-723-7637

We'll also be offering specially-priced bottles of Valentine's themed wine starting this Friday, February 9 and running through the holiday.

Check out the full article at: http://www.dayton.com/…/the-best-pl…/cGBmhExHLMn3mxFhtVwo1H/

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Oyster Tuesday features $7 oyster shooters, Ancho Reyes and tequila bloody Maria mix (pictured above) and $2 oysters on the half shell! See ya soon! *while supplies last*

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Half price on select bottles of wine and a new dessert! White chocolate cheesecake with Oreo crust and chocolate drizzle. Dinner til 9!

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These Red Lentil cakes with housemade kimchi and wasabi crema are just one of today’s wonderful lunch offerings! These warming delights can be made vegan! Try them on their own or paired with one of our pick two options! Lunch til 3p.

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We hope everyone has a full tummy safe time tonight! Go sports!

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Going to a party tonight? Watching the game out with friends? Don't have a date? No worries! We have the perfect date that will be super popular with your friends: a BUCKET of our special fried chicken with your choice of THREE sides for $35.

That's 8 pieces of local, free-range, deep fried goodness with your choice of creamy pimento mac n cheese, waffles with chicken gravy, lily's signature mashed potatoes, butter sauteed vegetables, braised cabbage, or a fresh Sunday salad....

Give us a ring at 937-723-7637 and we'll hook ya up! (please note, we will be closing early this evening to take our hot n fresh chicken date out to catch part of the game)

Full menu at: http://lilysbistro.com/menu/sunday-chicken-dinner
Happy Sunday y'all!

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Pictured above is our new coconut milk porridge. Cardamom broth and pear compote make it perfect for this rainy day! Brunch 10-3 ♡

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Coffee or a cocktail, join us for both starting at 10am with brunch!

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