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Join us next Tuesday for the virtual edition of The Culinary Institute of America’s Global Plant-Forward Culinary Summit, where our co-founder Michelle will share her exciting journey to plant-based seafood innovation. You can request an invite here: bit.ly/2MGAlyr #CIAPlantForward

Global Plant-Forward Culinary Summit: A Snapshot The Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America, will be a deep dive into culinary and menu R & D strategy, building on the work of our Menus of Change initiative and inspired by the global cultures focus
plantforwardkitchen.org
Global Plant-Forward Culinary Summit: A Snapshot — The Plant-Forward Kitchen
Global Plant-Forward Culinary Summit: A Snapshot The Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America, will be a deep dive into culinary and menu R & D strategy, building on the work of our Menus of Change initiative and inspired by the global cultures focus
Global Plant-Forward Culinary Summit: A Snapshot The Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America, will be a deep dive into culinary and menu R & D strategy, building on the work of our Menus of Change initiative and inspired by the global cultures focus

Proud to see our co-founder, Michelle Wolf, included in some very good company as part of The Good Food Institute's Seaweed & Alternative Protein webinar. Sustainable seaweed to the rescue.

#seaweed #macroalgae

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