8 Reviews
People talk aboutinfused olive oils
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Lisa Whetsel Berkholtz
· October 8, 2015
I use ALL the amazing oils and balsamics in the creations I make. My clients go nuts over the flavors. Truly the best quality and flavor of any product I have ever used!
I can't live with the coconut... white balsamic drizzled over my fish- it's divine! See More
Emily Anderson
· July 17, 2016
Sriracha Sea Salt... need I say more, oh ok, how about Habanero Sea Salt and don't forget the Persian Lime olive oil.....
Cindy Farek
· March 1, 2015
I love all their infused olive oils, especially the scallion one. I just ran out, so I need to get some more. Yikes!
Lisa J Murray
· May 8, 2014
the infused olive oil is fabulous!
Chiah Rodriques
· July 7, 2014
Just what the local movement needs!
Penelope Gadd-Coster
January 24, 2012
Great chocolate!!! Also check out the Mandarin Pumpkin marmalade-

what is canola oil? there is no canola plant......

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Food Babe

Get these outta the house ASAP. These cooking oils go through an insane amount of processing with chemical solvents, steamers, neutralizers, de-waxers, bleach a...nd deodorizers before they end up in the bottle. They promote inflammation in the body, which can lead to health issues ranging from Alzheimer's to heart disease. They're also usually from GMO crops. Stick with healthier oils like coconut and avocado for cooking, and olive and hemp oils for cold applications. Learn more here:

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we do need some salt in our diet, this is a great visual to show the value of Himalayan Salt

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The SundanceFamily is with Dianne Walker and 16 others.

Common table salt, or sodium chloride, is recognized as a toxin by the body - a cellular poison - and the body wants to get rid of it as fast as possible. This... places an unnecessary strain on the body's elimination organs. Sodium chloride also dehydrates the body, causing cell death. Sodium chloride also causes cellulite and what cannot be excreted gets converted into uric acid and deposited throughout the body, leading to arthritis, gout and kidney and gallstones.
So be sure to choose Himalayan rock salt or a good quality sea salt (the more grey this looks the better, as this denotes a natural drying process and lack of refining).

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locally roasted, organic roasted maple nuts, almonds & pecans.....WARNING they are addictive!

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new salts in!! I have an Espresso, Ginger and Habanero, they are sold in jars and also available in handmade buttery caramels......

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Elizabeth Caban to Lick the Plate




photo by Elizabeth Cabanphoto by Elizabeth Caban




12 oz silken tofu

1 cup semisweet chocolate chips, melted

3 tablespoons Traditional Balsamic Vinegar




1. In a blender puree tofu until smooth

2. Melt chocolate in double boiler, remove from heat. Mix in the balsamic vinegar a little at a time.

3. Add chocolate to tofu, blend thoroughly, pour into individual dishes and chill.


*may use any of the flavored balsamic vinegars!

*you can use vegan chocolate chips

*try topping with fresh berries, chocolate shavings, dairy-free whipped topping, cookie crumbles 



(I use Guittard chocolate chips which are normally found in the baking section)

Modified from and with permission from

Elizabeth Caban, North Bay Made, PO Box 76, Sonoma, CA 95476

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North Bay Made updated their cover photo.
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North Bay Made updated their cover photo.
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Please help me reach 250 votes! Chase is giving out grants for small businesses

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North Bay Made added 2 new photos to the album: wedding favors.

custom olive oils are available, send me a message for more information

North Bay Made added 2 new photos to the album: custom 2oz olive oils.

custom olive oils are available, send me a message for more information

my newest product....try it on ice cream and
- Sprinkle on fish, chicken, pork and seafood.
- Toss with pasta or risotto.
- Season salads.
- Sprinkle on grilled or roasted vegetables....
- Use on desserts and fresh fruits.
- Rim glasses for blended drinks.

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who will be the lucky winner of our gift certificate that will be given away at Karaoke for the Cure

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