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Bottom Layer Ingredient :

 150 g rice flour

5 tbsp cornflour

3 egg yolks (beaten)

400 ml thick coconut milk

120 g sugar

½ tsp salt

a dash of yellow colouring

Top Layer Ingredient:380 ml thick coconut milk280 ml water120 g sugar120 g green bean flour100 g plain flour½ tsp salt100 g red beans (boiled till tender)

Method :1. To prepare bottom layer:a. Combine rice flour and corn flour with egg yolks and thick coconut milk.b. Strain mixture into a saucepan.c. Stir in the remaining ingredients and boil till mixture thickens.2. Grease a round baking tin. Pour in the mixture and steam for 10 minutes.3. To prepare top layer: Mix all the ingredients together, except for the red beans.4. Spread boiled red beans on the bottom layer.5. Pour in the top layer mixture onto the bottom layer. Steam for 30 minutes.6. Remove from steamer. Leave to cool before slicing kueh talam.