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Summer is almost here! Check out our summer workshops for Kids and Teens

Summer 2017 Schedule


Sylvia Reynoso Gala Culinary will again be offering summer workshops for kids and teens! Below are the details of the different classes we are offering. Give us a call now to reserve your slot! Our 41 Years of Teaching Children is something we are truly proud of! :)



CHILDREN’S COOKING AND BAKING COURSE

By Ernest Reynoso Gala & Morella Reynoso Gala

Group I starts April 24(Monday); 25 (Tuesday); 26 (Wednesday)

1:30-5:30 PM / Php5, 800.00  (price includes all 3 classes)

Including Ingredients forChildren ages 6 to 14 years old. Oven Baked Chicken Drumsticks and Potatoes;Shrimp Ala King in Muffin Cups; Meatloaf Supreme; Yummy Spareribs with ColeslawSalad; Magnolia Chicken Spaghetti with Mushrooms; Magnolia Cream Cheese ChewyBars; Tiny Fruit Cake Bars; Choco Peanuts in Pie Crust.

This course is given once a year by Morella and Ernest. Only 24 studentswill be accommodated per group. Paid reservation is a must. Thank you! our43 years of Teaching children is something we are truly proud of!




Children and Teens Junior Workshop II

By Ernest Reynoso Gala & Morella Reynoso Gala

April 27 (Thursday); 28 (Friday) & 29 (Saturday) – 1:30-5:00PM

Php5, 800.00  (price includes all 3 classes)

Ages 10-16 Years Old

ALL NEW! Homemade Golden Nuggetswith Garlic and Magnolia Cheese Dip; Baked then Grill Magnolia Chicken WingsBBQ; Oatmeal Apple Squares; Lemon White Chocolate Cookies. Spanish StyleStuffed Eggs; Chicken Tetrazzini; Moist Banana Cupcakes; chewy Peanut ButterChoco Cookies; Monterey Pork Satay Pork BBQ; Asian Fried Rice; The Best ShrimpMacaroni Salad; Fluffy Blueberry and Choco Chip Pound Cake. Paid reservation will be given priority.Pls. bring apron and food containers.



CHILDREN & TEENS ALL NEWBAKING! 100% HANDS ON! (10-19 YEARS OLD)

FR: RED VELVET CAKE W/ CREAMCHEESE FROSTING; CHOCO MAYONNAISE CAKE W/ MOCHA BUTTERCREAM; CAPPUCCINO BROWNIESetc.

By Sylvia Reynoso Gala

May 3 (Wednesday), 4 (Thursday)& 5 (Friday) 1:30 – 5:00 PM

P5,800.00

All New! Magnolia Cream CheesePoundcake w/ Strawberry Coulis; Choco Cake w/ Choco Ganache; CappuccinoBrownies w/ White Choco Ganache; Very Fluffy Red Velvet Cake w/ Magnolia CreamCheese Frosting; Soft & Syrupy Orange Loaf Cake; White Choco Chip Cookies;Choco Mayonnaise Cake w/ Mocha Buttercream; Marbled Choco Cream CheeseCupcakes; Chewiest Chocolate Peanut Butter Oatmeal Cookies. Paid reservation will be given priority. Pls. bring apron and food containers.




IMPORTANT:

We require a paid reservation for classes you want to attend, please give us a call (during office hours Mon-Sat 9:30am-5:00pm) for reservation procedure:
Landline: 6714489/6714498
Mobile: 0999 9540541/0915 9809500 look for Beth
You can also pass by our school to sign up and pay for classes you wish to attend (Mon-Sat 9am - 5:30pm). 181 Shaw Blvd. Pasig - map to our school: https://goo.gl/cCqDUr


Complete info, pricing, and class details for our short courses can be found on the Sylvia Reynoso Gala Culinary schedule page here: http://bit.ly/srgsched




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