Jump to
Press alt + / to open this menu
Join or Log Into Facebook  
Do you want to join Facebook?
Sign Up

A Family Favorite from our Cookbook of the Week!

Want something savory to warm you up this afternoon or for dinner tonight? Try this recipe for Chicken Turnovers from Fast-Fix Meals, our Cookbook of the Week!


Chicken Turnovers

Angela Bettencourt of Mukilteo, Washington shared this recipe with us and she says it's one of the most requested dish in their family of five hungry boys...including a set of quadruplets! It's definitely comfort food and we hope everyone who tries it will enjoy it. Adjust the seasoning to suit your family...Angela says she doubles the recipe for hers!


4 c. cooked chicken, cubed

8-oz. pkg. cream cheese,


1/2 c. milk

1 T. onion, minced

1 t. salt

1/8 t. pepper

2  8-oz. tubes refrigerated

     crescent rolls

1 T. margarine, melted

3/4 c. grated Parmesan cheese

2  10-3/4 oz. cans cream of

     chicken soup

2/3 c. milk


Blend chicken, cream cheese, 1/2 c. milk, onion, salt and pepper; set aside. Separate each tube of crescent rolls into 4 rectangles; press to seal perforations. Spoon 1/2 cup chicken mixture into center of each rectangle; pull up corners to form a pyramid and press to seal. Place turnovers on an ungreased baking sheet. Brush tops with margarine; sprinkle with Parmesan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, or until golden. While turnovers are baking, combine soup and milk in a saucepan; heat until bubbly. Spoon soup mixture over turnovers. Serves 4 to 6.


Want to see what makes our Cookbook of the Week so special?

Read all about it here: http://gooseberrypatch.typepad.com/blog/2011/01/cotw-fast-fix-meals.html