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Satu lagi manfaat menyusui bagi ibu

Telah kita ketahui bersama bahwa menyusui memberikan manfaat baik bagi ibu ataupun bayi. bagi bayi kita mengetahui bahwa zat gizi terlengkap hanya ada pada ASI. sedangkan pada ibu kita mengetahui bahwa menyusui dapat mengurangi resiko terkena kanker payudara dibandingkan ibu yang hamil namun tidak menyusui.. Saat ini telah ditemukan kembali satu manfaat menyusui bagi ibu.. Berdasarkan artikel yang diambil dari
Jurnal Medscape (http://www.medscape.com/viewarticle/701850?src=mp&spon=16&uac=125402CJ)
diketahui bahwa menyusui akan mengurangi resiko berkembangnya penyakit darah tinggi, kencing manis, kolesterol, dan juga penyakit jantung pada saat ibu mengalami menopause dibandingkan wanita hamil yang tidak menyusui. dari penelitian ini juga didapatkan bahwa semakin lama waktu menyusui maka resiko berkembangnya penyakit tersebut juga akan berkurang.. Mengapa hal ini dapat terjadi masih belum dapat diketahui dengan pasti.. namun dari beberapa studi sebelumnya, pada wanita yang menyusui maka lemak yang terbentuk pada saat hamil akan cepat berkurang dibandingkan wanita hamil yang tidak menyusui.. dan perlu dilakukan penelitian lebih lanjut mengenai masalah ini..

Seperti dapat dilihat pada artikel berikut..

Breast Is Best: New WHI Data Extend CV Benefits of Breast-Feeding to Mom

Lisa Nainggolan

April 23, 2009 (Pittsburgh, Pennsylvania) — Women who breast-fed for a year or more were less likely to develop hypertension, diabetes, hyperlipidemia, and cardiovascular disease when postmenopausal than women who were pregnant but never breast-fed, a new analysis of the Women's Health Initiative (WHI) has found [1]. Dr Eleanor Bimla Schwarz (University of Pittsburgh Center for Research on Healthcare, PA) and colleagues report their findings in the May 2009 issue of Obstetrics & Gynecology.

"We were able to show that benefits were visible in anyone with six or more months' lifetime duration of breast-feeding," Schwarz told heartwire , with those who reported a lifetime history of more than 12 months' lactation being 10% to 15% less likely to have hypertension, diabetes, hyperlipidemia, and CVD than those who never breast-fed.

She says the findings--from a large data set and one of the first studies to report an effect on vascular events--build on a growing body of literature that demonstrates lactation has beneficial cardiovascular effects, as well as reducing the risk of breast and ovarian cancer. "We've known for years that breast-feeding is important for babies' health; we now know that it is important for mothers' health as well," she notes.

In an accompanying editorial [2], ob-gyn Dr Edward R Newton (East Carolina University, Greenville, NC) says: "The findings are dramatic and persuasive." Although he notes some possible limitations of this study, he says, "A strong benefit of prolonged breast-feeding is still observed. It is imperative that healthcare providers and our society support and educate women concerning the maternal benefits of prolonged breast-feeding as well as the well-documented benefits of breast-feeding for the child."

Cardiologist Dr C Noel Bairey Merz (Cedars Sinai Healthcare Center, Los Angeles, CA) told heartwire this is "very nice work, controlled for a number of confounders such as education."

The Risks of Not Breast-Feeding

The study examined 139 681 women enrolled in both observational and clinical-trial cohorts of WHI who had had at least one live birth. The dose-response relationship between the cumulative months women lactated and postmenopausal risk factors for CVD were examined; the average age of the women was 63 years. Lifetime duration of breast-feeding was based on patient recollection, and Schwarz admitted this could have been subject to recall bias, a point that Newton also makes in his editorial.

In fully adjusted models, those who reported a lifetime history of more than 12 months of lactation were less likely to have hypertension (odds ratio 0.88; p<0.001), diabetes (OR 0.80; p<0.001), hyperlipidemia (OR 0.81; p<0.001), and CVD (OR 0.91; p=0.008) than women who never breast-fed, but they were not less likely to be obese. In models adjusted for all of the above variables and body-mass index (BMI), similar relationships were seen.

And women who breast-fed for seven to 12 months were also significantly less likely to develop CVD (hazard ratio 0.72) than those who never breast-fed.

Schwarz said: "We saw significant trends; the longer someone had breast-fed, the better." In his editorial, Newton says that prior analyses from the Nurses' Health Study show that women who breast-fed for a lifetime total of two years or more significantly reduced a major predictor for CVD--insulin-resistant diabetes--by 14% to 15% and had a 23% lower risk of incident MI.

Schwarz stressed an important point to heartwire . "It's not that you are better off if you have a baby and breast-feed than someone who's never been pregnant, it's that you are better off than someone who becomes pregnant and does not breast-feed. A woman who becomes pregnant and does not breast-feed is actually putting herself at risk. So we can talk about the benefits of breast-feeding but perhaps it is better framed as the risks of not breast--feeding."

Bairey Merz agrees. "We assume the pathway is that breast-feeding protects, but the association could go in the opposite direction--eg, inability to breast-feed may be a marker of early vascular dysfunction," she suggests.

"Women put themselves at risk by becoming pregnant and not fulfilling the cycle that nature has intended," Schwarz says. "In my mind, the cycle really ends with breast-feeding. During pregnancy, the body stores up a bunch of nutrients with the plan that it's going to release much of this in the form of breast milk, a very calorific food. If this doesn't happen, what we see is that the woman's body pays the price. Breast-feeding really helps bring you back to your baseline, and it helps women recover from the stress test that pregnancy entails."

Study of Physiology During Lactation May Help Tackle CVD in Women

In their discussion, Schwarz et al say their finding that women who breast-fed had lower rates of CVD even after adjustment for BMI "indicates that lactation does more than simply reduce a woman's fat stores. Hormonal effects, such as those of oxytocin, may have significant effects on cardiovascular profiles," they note.

Newton says: "The physiologic reasons for these important observations are largely speculative," but "the antistress, probonding effects of oxytocin and intense skin-to-skin contact found with prolonged breast-feeding certainly contribute to the protective effects," he notes.

Although Bairey Merz acknowledges the findings were adjusted for BMI, she says it is well known from many studies "that women who breast-feed lose the pregnancy weight gain better than those that do not--and this likely contributes to their lower CVD risk. What we do not know is whether breast-feeding preferentially impacts the visceral fat deposits, which would be of specific benefit and should be the focus of research."

"A more intense and focused study of maternal physiology during lactation may give us critical information to limit the scourge of CVD in women," Newton concludes.