Blueberry Orange Muffins
1 1/3 cups all purpose flour
1 cup Oats (quick or old fashioned uncooked)
¼ cup firmly packed brown sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
2/3 cup reduced fat milk
¼ cup vegetable oil
1 egg (or 2 egg whites) beaten
1 tablespoon orange zest
1 cup fresh or frozen blueberries
Heat oven to 400° F. Spray 12 muffin cups or line with paper baking cups. Combine flour, oats, sugar, baking powder, salt and cinnamon. Make a well in center and add milk, oil, and egg. Stir just until dry ingredients are moistened. Fold in orange zest and blueberries.
Fill prepared muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown.
Makes 1 dozen muffins.
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