91 Reviews
Tell people what you think
LM Yusay delos Santos
· April 15, 2018
The kare-kare is lacking on so many levels and the bagoong you served doesn't pair well with it , very bad to charge this sub par dish for 300+ PHP and the amount why so little?! We felt like we just ...wasted money. The Sate babe is ok, its a bit on the sour side and the sizzling tofu is good. Went and had the napoleones and crema de fruta those where great. Over all. Meh... Its just ok. See More
Terry Alitao
· April 2, 2018
The food was excellent and most of all,our dear waiter was very polite and has a great sense of humour.Keep up the good work guys.Consider us as your regular customers from the UK.
Jan Palma
· April 2, 2018
The two glasses of water we asked contained rice particles submerged at the bottom and it is really gross. I hope the management should reprimand those responsible for these. I will never dine at Bobs... bs aquino again. See More
Gino Castandiello
· December 16, 2017
Eating at Bob's (before Bob's Bigboy) since Elem/HS. All time favs are Bigboy Burger, Sate Babi and Bolognese. I love all the food there, free wifi and great service - we call the waiters by name.
Perry Abay
· December 12, 2017
I had a amazing and fantastic experience in Bobs.. service is great and food is delicious.,my friends usually hang out here every morning for coffee and some chicken talk..miss the place👍
Victoria Anderson
· October 24, 2017
25yrs ago my last dine in front of Riverside
Twas last Tuesday i've dine at Robinson's
Love it, super! Traffled mushroom pasta, tuna sandwich, plus my fave blueberry cheesecake !!!...
The last one is.... at a reasonable price!!!
Thank you Bob's
More power, God Bless
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Mary J De Guzman
· November 21, 2017
Our go to restaurant. Good food and excellent service. Sate babe, salpicao, fruit punch and the mongolian bar are my absolute favorites.
Ezra Miller
· July 12, 2017
This is one of our favorite places to eat so every time we go home to Bacolod we eat there. About 2 months ago we ate breakfast there and in the middle of our meal a big rat walked across the restaura...nt towards the kitchen. I told our waiter and he ran towards the kitchen looking for it but the rat was gone. I think that's it for us. Even if you have the best food you wonder about the cleanliness of the kitchen when you see a rat in it. See More
Gina Regalado
· November 20, 2017
Superb food and service as always! A place to visit when in Bacolod :)
Jess Ball
· December 7, 2017
Lovely food, lovely atmosphere and friendly staff - very enjoyable meal.
Cristina Saman Basas
· June 24, 2017
For me the food were above average. I have never tasted any thing as good as their Futanesca. It was really great. The blueberry cheesecake was fine. And the prices were cheap compared to average pric...e of similar resto. Im trying to find a branch in manila other than the one in Magallanes. See More
Neneng Alonso
· February 6, 2018
When you heard you ate at Bob's they are thinking you are eating at a first class restaurant.
Grace Fulgencio-Delfin
· December 29, 2017
Poor customer service. No welcoming personnel. After we have seated no nobody offered a menu list. We went out and look for another resto instead �
Jude Alexander Coscolluela
· September 18, 2017
The best Sate Babe, Tenderloin steak, Pancit guisado & Mongolian eat all you can 😋👍🏻👍🏻
Andoni Valencia
· September 18, 2017
Our all time favorite sizzling tenderloin steak, cheeseburger, waldorf salad and fabada!
Jennifer Yusay
· October 14, 2017
One of my favorites in Bacolod. Visiting my hometown won't be complete until I visit Bob's.
Nicolette Corro
· April 20, 2017
The bread on the tuna panini was ghastly white. It should've been golden brown. The dressing on their potato salad tasted like plain mayonnaise.
Their steak was so small it felt like a snack rather t...han a meal. Not worth the price.
Their "best seller" sate babe bbq was like a chewing gum. It wasn't tender at all.
And lastly, their sizzling chicken was tender but the gravy tasted like it was made of salt.
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Bev Baliguas
· October 14, 2017
Great food. Great service. Even the pastry is also great.
Ivy Mcfarland-Gamboa
· September 25, 2017
Class is in BC it's where the locals go unchanging hope it stays for generations to come
Capella Chua
· July 30, 2017
Super good food and the servers are kind enough to hep you :) Love this place!!!

Awesome dish review by Jason Arellano! Thanks cuz!

28 Likes, 3 Comments - Bob's Restaurant BCD (@bobsbcd) on Instagram: “For February's Dish of the Month: Beef Salpicao! This dish is for sure one of Bob's ultimate…”

Ramon Pontioso, an icon of Bob's, is celebrating his 50th year of serving Bob's today! We are so thankful and truly blessed to have him.

Congratulations, Ramon!! 🎊

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Bob's restaurant is now #PLDTFibr powered!! Come enjoy the good food and fast internet. Ask the cashier for the password 😉

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Mayong aga!

Magandang umaga!

Maayong buntag!


What's good morning in your language?
It doesn't matter because with waffles at Bob's it's always gonna be a good morning!!

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11 Likes, 2 Comments - Bob's Restaurant BCD (@bobsbcd) on Instagram: “good morning! 🌞”

Hectic day at Bob's junior today!!

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Make memories with the people you love at Bob's! You won't regret it.

The buffet will be this coming Saturday.

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This is definitely a must try! Dish of the month for February: Beef Salpicao.

And if you haven't yet, follow us on Instagram!

28 Likes, 3 Comments - Bob's Restaurant BCD (@bobsbcd) on Instagram: “For February's Dish of the Month: Beef Salpicao! This dish is for sure one of Bob's ultimate…”

In observance of
Ash Wednesday which falls on Valentine's Day ( Feb 14),
we will move our much awaited Valentine Lunch and Dinner Buffet to Saturday, Feb.17.

This will allow everyone to observe fasting and abstinence.


Thank you for your continued patronage.

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Follow us on Instagram! @bobsbcd


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Looking for: office staff with accounting background. Please send your resume to We will notify you if you are eligible for an interview.

We're on Instagram! Follow us on @BOBSBCD


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Dish of the month for January: Chicken Milanese
A classic Italian dish - fried chicken fillet topped with melted mozzarella on a bed of spaghetti with tomato sauce

Price: Php 245.00

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Get creative! Chicken sate topped with crisscut fries! Be forewarned though, it might be a little too salty for some.

What's your creation? 😉

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One of the most underrated dishes of Bob's restaurant! If you haven't tried this you are missing half of your life!! #buffalowings

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Thank you Mica Gonzalez!

Get to know the City of Smiles through their food!|By

Sisig, extra egg and garlic rice please

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