Joconde! Joconde! LIVE BIV Season Finale Cake Demo. #bakedinvermont Any questions?
We are so live. Aahhh
Here's a preview of the #bakedinvermont finale, airing this Saturday at 12:30pm est on Food Network. And you are NOT hallucinating, it was filmed during a heat wave this past July. Looks pretty enticing right about now, doesn't it!?

For all the sweet people who can't come to Vermont for classes, I have some wonderful online classes on Craftsy. And you get to keep them, rewatch them, and you get to stay in your pajamas at that!

Why do I look like the cat who ate the canary? Because we're baaaaack! More soon. #bakedinvermont #season2 @foodnetwork #putabiscuitonit

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So lovely of Runamok Maple to give a shout out to Raymo and his beautiful work.…

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Runamok Maple
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Gesine BP updated their profile picture.
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3. THREE! Drei! Trois! spaces have become available in tomorrow's tart class! Holy weather and health conundrums, people. Stay safe and healthy. And if you are hankering to take a class, it's here for you!

It's been a whole year! A recipe for you to celebrate and extra June classes!

Added a few more June dates to the class calendar on Am adding another special 2 day class but have to figure out the booking site/how to post a 2 day class. There's always an opportunity to learn a new skill!

Welcome to Sugar Glider Kitchen. A baking school for everyone.

It's national pancake day! It coincides perfectly with our sugaring season. Here's my favorite pancake recipe to celebrate.

Bottling Vermont gold. Make 'em' heart shaped for your sweetheart! It's early in the season to begin the long process of maki...

Ruthie reading our letter from the governor!

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There's 1 opening in tomorrow's Eclair class!

Gesine BP shared their live video.
February 14

If you're missing #bakedinvermont and you've always hankered to learn how to make croissant (or just want to watch me make them), here are two FB Live videos we made to show you the process, from beurrage (butter block) to dough (detrempe) to paton (finished croissant dough) to forming and frying (CRONUTS!!!)
Part one:
Part two:

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Posted by Gesine BP
Gesine BP was live.

Croissant Demo with your very own Gesine!

Tallulah the Catahoula came to us by way of Louisiana. We had not planned on adopting another fur baby. We'd recently lost our beloved...

7 YEARS ago I introduced my vertical stripe cake on It was the cover of Bake It Like You Mean It. I demoed it on TV, online + at @kingarthurflour infinite times + I still love it. To celebrate its creation, a link to the original:

ALERT! There are 2 seats open for this Sunday's Fraisier class (look up there at that strawberry cake! That's what you'll be making!)…/XX0X--5907a54093d2da4a6a000978…

May Classes at SGK!

Also posted classes on dates that are available in May (because something else is happening on those other weekends. Ahem). Go to to see what's on offer in April AND May.