The #fruitbandit is currently making fresh #glutenfree #pasta!! Bring on #Craftcation. If we can teach this guy we can teach anyone!! @forkandbeans @dearhandmadelife
Missing last week's desert vibes, Slot Canyon and the leisurely days of spring break with the family! Also, the #fruitbandit has some seriously sweet moves, keep an eye on the beardandbonnet #snapchat for his performances!
How to Make Vegan Almond Ricotta

If you follow along on our @Instagram stories then you were well aware that this recipe was coming your way, because YOU voted for them! Natalie of Guac My Life is back on the site today sharing an epic meat + three post with us that is sure to knock your socks right off. These Korean BBQ Meatballs are packed full sweet and spicy flavors, are super moist, and easy to make!

Share this post to save it for later on your profile OR visit this link for the recipe!!

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To say I love Friday's is an absolute understatement! Knowing the weekend is ahead of us and I get to spend a few uninterrupted days with my family makes me the happiest lady on earth. What's making you happy today?
Big thanks to Emma Kruch for capturing this picture while I was cooking. I'm pretty sure she had just told me one of her #dadjokes to crack me up...if you are into laughing, gorgeous photography, wine, and food you should follow her and keep an eye on her Instagram stories for her dad joke series...they're INCREDIBLE!

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Remember when we pickled cranberries during the holidays? Well, we've done it again folks, but this time with apples! {AD}
Today, we've teamed up with Stemilt to show you a whole new way to experience apples and although it may sound bizarre they're actually really delicious. Tart, sweet, tangy, and completely unexpected in a salad, on a sandwich, or even paired with a rich meaty dish like pork.

Trust me, you are going to love this and want to keep them in your fridge ALL the time!

This post is the second in a year long partnership with Stemilt ! We received compensation and product in exchange for it. Opinions are always our own. If we don’t love it, you don’t hear about it. Thanks for your continued support! In this world there are 2 types of people, pickle lovers and p....

I’m just gonna come right out and say it…I am SO excited about this recipe right now it is borderline ridiculous! #Vegan Golden Milk Yogurt Bowls made with Silk Almondmilk Yogurt Alternative FTW!!!

A few weeks ago I attended Expo West to check out all of the new products that are going to be rolling into grocery and health food stores in 2018 and there was one ingredient trending above the rest, #turmeric. Literally, there were golden milks, golden lattes, turmeric teas, golden milk infused cereal, and golden ginger shooters everywhere! I was so inspired that I couldn't wait to get in my kitchen and crank out some turmeric-laced dishes of my own, like this one.

Follow this link for the recipe:…/vegan-golden-milk-yogurt-bowls/

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{SAVE THE DATE!!} I am so excited to announce that the #friendswhofete girls, Aida M Mollenkamp, Hola Jalapeño, and I will be hosting our first real-life event in just a few short weeks to celebrate Cinco de Mayo and we want to party with YOU!!
If you are in Southern California we would love for you to join us at the Feastly space on Friday, May 4th from 7pm-10pm for margarita flights, tostada trios, Mexican cheese boards, mole, pozole, and more.
Check ou...t the entire menu and book your tickets by following this link:…/1913…/cinco-de-mayo-dinner-party-4/
Big love to Emma Kruch for snapping this image of us for our feature in GFF: Gluten-Free Forever Magazine last holiday season!

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There are a lot of things that the fine folks of Southern California do well, but #1 on the list of foodie things that impressed this little southern transplant when I moved here was that So Cal natives have brunch figured out! Recently, the Friends Who Fête girls, Aida Mollenkamp, Hola Jalapeño, and I teamed up again to show you how we host a So Cal inspired brunch and I’m pretty sure you are going to want host one yourself asap no matter where you live.

You can see ALL the party details here:…/how-to-host-a-so-cal-inspired-…/

Want to know how we get our kids to willingly ditch their phones and video games at dinner?
Family game night!! {AD} Today we’re teaming up with Emmi USA to show you all the tasty tidbits we served at our family's game night fondue feast!

SPOILER ALERT: it's cheesy and decadent and so much fun that our kids are already begging to do it again!

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Do you explore new cuisines & flavors from around the world at your family table? {AD}
With two school-aged kids at home we aren't really able to expose them to world travel like we would like to, but what we can do is bring flavors from around the world to our dinner table!
Case in point, these #MiddleEastern inspired #Apple, #Halloumi, & #Labneh Flatbreads. This dinner couldn't be easier to prepare & literally only takes about 15 minutes of active time in the kitchen!
We... are beyond excited to be kicking off a year-long partnership with Stemilt today! Over the course of this year, we'll be sharing 12 new recipes on the Stemilt blog inspired by their amazing fruit like these Piñata apples!

You can get the full recipe here

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Anybody else occasionally devour an entire platter of hummus for lunch by themselves? Just me?

We normally don’t go all crazy for national food holidays, but when our friends at Sabra told us that National Hummus Day is coming up on May 13th, I knew we would have to make an exception. I don’t know about you, but I consider hummus more than just a snack. On busy weeknights, a fully load...
This Mess Is Ours was live — with California Grown.
February 17

I am so excited to be teaming up with the #FriendsWhoFete girls today to bring you a So Cal inspired Brunch in partnership with California Grown join us as we show you how to make some of our favorite dishes, a cocktail, and share a fun giveaway! {AD}

After this live, join us on Instagram for a live cocktail demo with Aida Mollenkamp and a live Hola Jalapeño demo of what it look old like BTS at a Friends Who Fete shoot!!

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What are you doing this Saturday at 12pm PST?! Want to party with myself & the #FriendsWhoFete girls, Aida Mollenkamp of Salt & Wind Travel & Kate of Hola Jalapeño? We are partnering with California Grown & hosting a delicious CA inspired brunch this Saturday. We are so excited to invite YOU to join us too!

We’re going to be talking all things #CAGrown - from food and cocktails, to florals & props! We’re even going to give you a sneak peak behind the scenes look at what a FWF party shoot is ALL about!

So mark your calendars & be sure to join us this Saturday, 2/17 at noon PST right here on Facebook LIVE!!

It has been quite some time since we whipped up a delicious quick bread and I was thinking that since Valentine's Day is upon us we should remedy that. {AD}This #GlutenFree Blueberry Honey Quick Bread is what I'm whipping up for the sweethearts in my life to show them that I care and I have a feeling that they are going to be super stoked about it, especially when I slather it in Buzz + Bloom Honey Blueberry Spreadable Honey.

You can easily make this for your sweetie too just follow this link for the recipe:…/gluten-free-blueberry-honey-qu…/

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I know it's almost #valentines day and that I should be sharing something sweet, but my sweetheart is more of a savory kind of guy, so I am dishing up the recipe for his favorite sheet pan fried rice on the site today! Anybody else have a savory sweetheart?!

You can check out the whole recipe here:

I'm developing recipes & I have a question for you!!
What's your go-to weekday breakfast? I want your real world, go-to, breakfasts. Good, bad, & ugly, feel free to share them all, I assure you there is no judgment here!

To prove there is NO judgment my breakfast this morning was half of a chocolate chip cookie that had been sitting out on a sheet pan all night and 2 shots of espresso. #breakfastfail


Here is one of my favorite grab-n-go breakfasts when I actually have my act together!

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We start school next week and while I seem to have had all of my ducks in a row for some time now when it comes to the kid’s lunches I honestly hadn’t given much thought to what I was g…

We're giving away a copy of A Couple Cooks new cookbook, Pretty Simple Cooking, over on our Instagram page! Trust me, you're gonna want to enter this one!!

Enter here:…

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This Red Lentil Coconut Curry with Cilantro Chutney from A Couple Cooks new cookbook, Pretty Simple Cooking, is gonna blow your mind!

Today on the site we're talking all about this cookbook, how Alex & Sonja's adoption story inspired ME to find my own birth family, and this incredible quote:

“Cooking is not a one time transaction, where ingredients go in and food comes out. Cooking requires surrender. It demands expanding your mind to new habits and possibilities. Living in t...he face of failure. Thinking on your feet, being resourceful. And the only way to make the kitchen part of your life in the face of these challenges is really, to fall in love.” – Sonja and Alex Overhiser

You can all the details and this recipe here:…/red-lentil-coconut-curry-cilan…/

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