We open for lunch today for the first time since Bene opened 6 years ago. It’s happy hour during lunch (every lunch). Wednesday, Thursday and Friday from now on. $2 Rainier, $8+ calzone, $11+ pizza, $6 salad, $4 draft beer. Many more items on the happy lunch menu starting Wednesday at 1130am-5pm. Come join us!
One of our previous chefs Case Justham is opening up a sandwich shop in West Seattle called Brass Knuckle Bistro. Case started our house made meat program at Bene. This sandwich makes me drool.
Been testing a lot of sandwiches at home while the remodel is going on; I call this little beauty the Mustache Pete. Spicy Sicilian sausage, slow cooked tomato sauce, provolone cheese, fresh basil, all on toasted garlic bread.