37 Reviews
Tell people what you think
Tres Cozine
· December 24, 2017
Best pizza, best drinks, best tables, best staff.

Everyone else should be so lucky.
Tim Self
· February 15, 2018
One of my favorite spots! Well done Mike� Pizza is solid, cocktails remind me of NYC, sides are the best! Asparagus, prawns etc.
Jeri Coleman
· August 10, 2017
Poor, unprofessional service! uncomfortable (ridiculous really) seating, inconsistent food quality ( who runs out of salad greens on a Monday!?) and portion size, weird location... and it's expensive.... No thanks. See More
Lionel Balland
· November 2, 2017
Amazing food with a friendly and helpful staff. This is a fun place with a good environment, go check them out!
Jonathan Liffgens
· December 24, 2017
Awesome pizza and the best cocktails on Bainbridge Island!
Susan Gundersen
· January 1, 2018
Favorite spot for craft cocktails and a friendly bar!
Jennifer Dee
· February 17, 2017
Bene is fabulous. Delicious food-try the mushroom fettuccini, cherry salad, pear pizza, fungi pizza. The desserts are delectable. Cocktails-unsurpassed on the island. Now can we talk about the wonderf...ul hospitality and warmth. Again, unsurpassed. See More
Todd French
· October 19, 2015
Small dinning room, but great service. The waitress was very friendly and enthusiastic, answered all our questions about the menu, and helped us with a wine selection. Overall good food, service and a...tmosphere. See More
Kat Brabant
· February 3, 2015
This place was phenomenal. The Brussel sprouts were to die for and the dessert was spectacular. Amazing from beginning to end. Carmen our hostess/bar tender/waitress was so attentive and talented. De...finitely returning ASAP. See More
Beth Stewart-Gonzales
· February 10, 2017
We haven't been there in quite some time so we will have to rectify that very soon. It has always been wonderful.
Jade Raquel Castillo
· February 26, 2017
Great food, Amazing cocktails, Excellent service. Thank Mike D for blessing Bainbridge with such a cool and quaint dining & cocktailing experience.
Brian Najar
· November 29, 2013
Best pizza, on the island. Best cocktails, on the island. Can't make it there as much as I'd like to.
Bryan Peterson
· May 17, 2015
Every pie I've had here is fantastic. The dressing on the Pear salad is out of this world!
Taylor Ashley
December 28, 2012
Best pizza I've ever had in my life! I sit here eating a Digiorno and miss this place. Also, the drinks are divine. Heavenly vodka gimlets! Can't wait to return when I make the venture from Texas again!
Marlies Lloyd
· October 17, 2015
Had a great pizza and yummy cocktails!
Roman Redbird
· November 26, 2013
Best effing pizza I ever had. Worth the drive.
Bron Barry
· November 17, 2013
Great pies. Great calzones. Wish they would stay open later.
Katie Fisher
· March 21, 2013
Amazing pizza and well stocked bar!
Owner is fun and very knowledgeable
Michael Dressler
November 23, 2013
Why do I get inspired to go to Bene and cook food, you ask?.......Because there's a full bar there. Duh.

House smoked chicken breast for our bbq pizza with B.I. bbq sauce, mozzarella, apple and red onion

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House made meatballs and Brussel sprouts with house made bacon and white wine.

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It’s national pizza day! Come eat a pie!

House pizza. Marinara, mozzarella, pepperoni, pepperoncini & goat cheese.

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One of the cocktails on our new list. Vodka, Salish Sea organic ginger liquor, Salish rose liquor, fresh lemon

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We are open for lunch today and it’s happy hour!

We open for lunch today for the first time since Bene opened 6 years ago. It’s happy hour during lunch (every lunch). Wednesday, Thursday and Friday from now on. $2 Rainier, $8+ calzone, $11+ pizza, $6 salad, $4 draft beer. Many more items on the happy lunch menu starting Wednesday at 1130am-5pm. Come join us!

Happy Hour starts now till 5.

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6th year anniversary today! Thank you everyone for the support. Come by and celebrate with us. Mike will be bartending.

Tasting pizza in Maiori, Italy 🇮🇹

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One of our previous chefs Case Justham is opening up a sandwich shop in West Seattle called Brass Knuckle Bistro. Case started our house made meat program at Bene. This sandwich makes me drool.

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Brass Knuckle Bistro

Been testing a lot of sandwiches at home while the remodel is going on; I call this little beauty the Mustache Pete. Spicy Sicilian sausage, slow cooked tomato sauce, provolone cheese, fresh basil, all on toasted garlic bread.

Not yo mama's ham:
Olive oil, garlic, mozzarella, Lil Mama's peppers, white onion, manchego & house smoked black forrest ham. The best pizza on Bainbridge.

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We found this sweet #Kitsaprocks in our garden today as we were watering. What an awesome find!

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