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Shout out to Lisa Waterman Gray for featuring the House of Sausage on feast magazine! Krizman's strive to create nothing but the highest quality hand crafted sausage for our past and future generations of wonderful customers!

This tiny but busy shop is renowned for smoked meats – from Polish, Andouille or summer sausage – to unsmoked offerings that include chorizo and chicken bratwurst.
feastmagazine.com

Finally checking out the new Plowboys BBQ location in downtown KCMO!

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