Shout out to Lisa Waterman Gray for featuring the House of Sausage on feast magazine! Krizman's strive to create nothing but the highest quality hand crafted sausage for our past and future generations of wonderful customers!
Just in time for National Ice Cream Day!
Still time to bid for a GREAT cause!
This is probably sacrilege to some folks, but I tend to agree that beer can chicken is just a waste of beer.
Brick by brick! #BBQ