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4.6
98 Reviews
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Kiersten Jean
· February 24, 2018
We decided to try to find somewhere last minute for dinner on a Friday night and have bistro 11 a shot. It’s was amazing. The food was perfect. The waitress was great. And service and food was quick! ...Highly recommend! We will be back for sure See More
Pete Boulay
· March 18, 2018
My family went there Saturday for my wife’s birthday. Great atmosphere. Wheelchair accessible. Food was phenomenal in all aspects. Many options from something as a simple burger to Salmon and Gnocchi’...s. Price was ideal for the servings See More
Steve Sykes
· February 23, 2018
Another great meal. I had salmon on bed of spinach and my wife had veal parm with Alfredo sauce. Both were excellent.
Diana Palmer
· October 13, 2017
Fantastic, comfortable, wonderful selection with several healthy choices. My favorite is the grilled shrimp cocktail. Anytime I head towards Victor I stop in for lunch if open.
Mary Billotte Linehan
· March 18, 2018
Excellent food, service and atmosphere! Their cookies were out of this world! First time visit and will return again soon.
Kevin Campbell
· January 14, 2017
Got together with friends, picked Bistro 11 because we had never been there. When we get together it is a full evening, we start at the bar for a drink, bartender was really attentive and when ready m...ade us drinks for the table and notified wait staff. Appetizers, specials, menu.....all food was very good and priced moderately. Sat and had coffee and exchanged gifts. We never felt pushed or rushed to leave and clear table. Our wait staff "Jenn" was awesome. We will go back and reccommend highly. See More
Jen Cunningham
· June 1, 2017
First time coming here and it was amazing! Service was spectacular as well as our meals. I am gluten free, the chef did a phenomenal pasta dish for me, which can be hard to find good meals going out t...o eat. We will be back for sure!! See More
Aimee Willoughby
· October 22, 2016
I stopped here while searching for food this afternoon and had the most amazing meatball sandwich of my life! I would get it again handsdown. The ambience is great, the service friendly and the music ...selection was an added bonus! See More
Rachel Boisvert
· October 9, 2015
Decided to start our Friday night early and came in for a late lunch. My third time there and our server Jen was very nice and welcoming! I'd recommend the grilled shrimp cocktail. It's amazing!
Karen Yacuzzo
· December 2, 2016
The hostess who seated us was not very friendly--maybe having a bad day?? A couple who was seated about 10 minutes after us were waited on sooner than we were. Just as we were thinking of leaving, our... server came to our table--very friendly and personable. The food was excellent and service was great--after the initial wait of about 15-20 minutes. See More
Kat Beetz DeBuyser
· December 5, 2015
Another awesome dinner tonight! Incredibly fast kitchen for our table of 8 with a full dining room!! Always delicious! Great tortellini special tonight! Try the eclair or cut out cookies for dessert!
Kathleen Flannery Marcella
· May 9, 2015
While my husband and I have never eaten here, our daughter did before she was supposed to go to her prom. Unfortunately, after eating she became very sick and had to come home. We contacted poison c...ontrol and concluded that she had food poisoning. We then spoke with both the NY State Department of Health as well as Chef Dominick to explain what happened. Much to our surprise, there was no sympathy expressed for our situation by Chef Dominick. Our daughter missed her prom, a night that will never happen again, because she was so sick and basically, Chef Dominick could have cared less. As you can imagine, we spent a lot of money on that night with her dress, hair, flowers, prom tickets, as well as the money her boyfriend spent on his tux rental, etc etc... We were offered no compensation for all the money that we lost that night due to our daughter eating bad food with the exception of Chef Dominick's off-handed remark "What do you want? I"ll refund you for the sandwich she ate." That was it. Chef Dominick may be a talented chef, although I cannot say because I have never eaten his food, but lacks quality customer service needed to keep his customers happy and wanting to return. Our post may not get us the compensation we are looking for, but what happened to our daughter needs to be shared with potential and repeat customers at Bistro 11. See More
Melissa B Mitchell
· October 14, 2016
Service was prompt and very friendly. The delicious servings were huge! I had the Buffalo Mac and cheese, I think there was more chicken than pasta! My husband had the lasagne. He said it was very... good. I cannot believe that we brought home more than we ate. Dinner tonight! See More
June Krouse
· November 9, 2015
Went for lunch last week. The greens and beans were good taste but a little stalky. Pork sandwich tasted like it came out of the oven with no seasoning. Not bad but I wouldn't hurry back.
Janice M Jamieson Conway
· February 11, 2014
I Love Bistro 11! Thank God Dominick open this place! My husband and I were heartbroken when he closed down Casta De Pasta, it was are absolute favorite restaurant! So when heard he bought Mcgahn's we... were so excited! The food is spectacular and is always my 1st choice when I go out for dinner!! See More
Brian Edwards
· April 29, 2017
We stopped in on a whim, excellent meal. Great service and even though we didn't eat dessert, their selection looked amazing....
Patti Cunningham
· December 11, 2015
So impressed with the service here. Over 30 people there for lunch today and we all received exactly what we ordered quickly and practically all at the same time. Food was excellent but I really wan...ted to compliment the servers for a fantastic job! See More
James Faticone
· November 9, 2016
Been here twice now both times having the white clam sauce it was delicious..I've heard if it's not busy I can ask for chicken French!? Is this true? I'll deff be back but that'd be awesome too!
Ellen Cuthbertson
· December 2, 2015
Bistro 11 Great place to meet friends or family for lunch and/or dinner, great food, friendly & awesome service!
Chuck Ellis
· October 23, 2015
Absolutely spectacular. Scratch made pasta, sausage and sauce. If you're not in the mood for sauce the Bistro 11 steak is to die for.
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Buon Natale! This is the lady who taught chef Dominick just about everything he knows. She is preparing her traditional salami filled fried dough! We love Nonna Ida!

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Bistro 11 will have some gift certificates there. This is a wonderful family who has been struck by difficulties. Consider attending!

DEC3
Sun 12:00 PM ESTAmerican Legion Canandaigua Post 256Canandaigua, NY
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