You shouldn’t have to wait a year for Mardi Gras again to be able to eat some delicious New Orleans cuisine! Try this flavorful dirty rice recipe with our long grain brown tonight.
This baked rice is studded with chorizo, chickpeas, currants, and tomatoes. Can you imagine a more flavorful dish?? Try it at home with our short grain white rice varieties!
You’ll never get bored with dinner when there’s a big batch of rice in the fridge! These better-than-takeout recipes pair perfectly with our NJ-grown, Certified Organic sushi rice.
Bon Appétit Magazine has some interesting tips for making rice that you may not have thought of before. Here’s the formula you can use for our Certified Organic, New Jersey grown rice!
Toasted grains + a big pot of salted water + aromatics [onion/garlic/herbs] + chill time = big batch grains