Today is our 10 year anniversary! A big thank you to everyone that has enjoyed our food over the years!
عرض المزيد من Bombay Express, Austin بتسجيل الدخول إلى فيسبوك
يمكنك مراسلة هذه الصفحة والتعرف على المناسبات القادمة وغير ذلك الكثير. إذا لم يكن لديك حساب فيسبوك، يمكنك إنشاء حساب للاطلاع على المزيد من هذه الصفحة.
عرض المزيد من Bombay Express, Austin بتسجيل الدخول إلى فيسبوك
يمكنك مراسلة هذه الصفحة والتعرف على المناسبات القادمة وغير ذلك الكثير. إذا لم يكن لديك حساب فيسبوك، يمكنك إنشاء حساب للاطلاع على المزيد من هذه الصفحة.
الصور
التقييمات
Cameron Butler ·
One of my top 5 restaurant
Mehboob Vohra ·
Sucks enough said. I had a upset stomach next day. One can probably cook better than this restaurant
المنشورات
We will be closed for renovation from
Tuesday December 22nd through Thursday December 31st.
We will reopen Friday January 1st, 2016.
المنشورات
تم تحديث صورة الصفحة الشخصية من قبل Bombay Express, Austin.
New Years Hours:
January 1st: Closed
January 2nd: 11am - 4pm
January 3rd: 11am - 6pm
We are going to be closed from Tuesday July 30th to Thursday August 1st. See y'all on Friday!
Holiday Hours
CLOSED:
Saturday 22nd December
Tuesday 25th December
Sunday 30th December to Thursday 3rd January
todays special Thaali: Paneer in green peas curry - Veg Mirch Masala - Rajma - Corn Aloo Tikis - Aamras
Tuesday : Cauliflower and Bellpepper Makhani, Aloo Methi, Black Urad Dal, with Rice/Roti/Salad.
Saturday : Undhiyu, Paneer Butter Masala, Kadhi, Corn Roll, with your choice of Poranpoli OR Basundi OR Matho. Comes with Roti or Puri and Rice.
Friday : Paneer Muttar, Dry Aaloo Subzi with Urad Dal, Moong Dal with Spinach, with Rice/Roti/Salad.
تمت إضافة 2 صورتين جديدتين بواسطة Bombay Express, Austin إلى الألبوم: Menu.
Indian Vegetarian Fast Food. Vegan-friendly, too!
- This restaurant has the best Indian vegetarian food in town!!! Yumm...y. Weekends they serve thali, weekdays they have a special too but a little less expensive and missing the dessert and one of the sides. The spices are addictive and its great if you enjoy medium level of hot spice. I also love their khasta kachuri. عرض المزيد
- Cooked - Netflix: As he tries his hand at baking, brewing and braisi...ng, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. Looking forward to Ep 2 "Water" - Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food. عرض المزيد
صفحات أخرى أعجبت الأشخاص
