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Reviews
4.7
174 Reviews
Tell people what you think
Klara Libert
· January 23, 2018
The food, the wine, the staff, the interior: spot on!
Andrea Chin
· September 6, 2016
Bones was recommended to us by a friend and was one of our favourite meals in Paris. We didn't have a reservation (will do next time as it gets packed!) so had to wait a short time, but was well worth... it. Especially on Sunday when a lot of other places are closed. Food was exceptional and v reasonably priced, staff were fantastic and they had a great wine selection. We will be back! See More
Tom Frascone
· October 29, 2016
Amazing dining experience. Didn't have a reservation but caught a table. Staff was super friendly and very welcoming. All of the menu options were explained to us and we picked out several things for ...our dinner. Food came out as it was prepared, and everything was perfect. Would definitely dine here again. See More
Lauren Allen
· July 21, 2015
Phenomenal. We didn't have a booking however the staff were accommodating and fitted us in. The menu was set, which suited us perfectly. We asked the waiter to match with wines, which were all French ...and fun, nothing like we've had before. My partner and I were blown away by the food - creativity, presentation, flavours. Service was great too. We were on the lookout for modern French. We found and were completely amazed. We will be recommending to our Australian friends. See More
Glenn Storey
· August 1, 2017
Jones was a great place. Amazing food and wine. Staff so friendly with good English. Highly recommend
Caroline Simonds
· October 9, 2017
Loved the relaxed atmosphere and the sublime tastes. A keeper for sure. I'll be back.
Innocent Chidzero
· February 13, 2015
I am not one to really complain but my experience tonight goes down in my books as one of my least favorable restaurant experiences for the price paid. To start, we called the restaurant twice trying ...to make a reservation for their pre-fixe menu. On both occasions we were told that it is was fully booked but that we could eat at the bar. We rushed over to ensure a space only to find out that we could not enjoy the pre-fixe at the bar but a tapas style menu. Our server was very friendly and pleasant; however, we ordered a smoked mackerel that was ever so slightly smoked. It was passable but nothing to write home about. The second dish that came out was a crab dish wrapped in thinly sliced carrots. Bland is an understatement. I understand trying to showcase the earthiness of products used and the attempt to highlight the freshness of some ingredients. But manipulating flavors to work together should also be a goal. The major disappointment of the evening was a highly recommended (100 euro) cote de beouf. We were informed that it takes an hour to prepare. That being said, it was served with a very tasteless and uninspiring creamy polenta and a very boring bitter leaf salad in a simple vinaigrette. The meat itself, yet again, not worth the price paid or the time it supposedly took to be cooked. The good thing is, I have leftover meat that I sure will turn into more inspiring dish. The saddest part is that the items to write home about are: the service; the drinks; the bread and so called 'home made butter'. This restaurant came highly recommended in a Travel and leisure magazine article, by Paris by mouth and by some acquaintances. Sorry to say, in my opinion, it's not worth going to. I hope their tasting menu, leaves something more to be desired. A complaint was lodged through the server to chef, but not even the mere interest was shown by the chef, other than what sounded like excuses; not even attempt by him to assist in rectifying the situation. A BIG PARIS NO GO!!! See More
Ross Vidler
· August 27, 2014
Thanks for making our one night in Paris such a memorable one. Big props to all the FOH staff for for going the extra mile and fitting us in without a booking. Thanks also to the crew on the line for ...turning out some great dishes. Aussies in Paris must go here! See More
Jo Ellingham
· October 9, 2016
A beautiful place for exceptionally good food, wine & atmosphere. I loved the octopus! We were recommendedto visit by another local restaurant who were unfortunately booked up - thankyou Clamato!
Rachael Louise
· July 4, 2017
Stunning. Best dining experience in Paris so far. Gorgeous staff. Incredible tapas style plates. Absolutely loved it �
Philip Hatch-Barnwell
· August 2, 2015
Flawless and friendly service and superb food and a special for our nearly three year old which she gobbled up in no time
A brilliant venue - totally cool for our wedding anniversary
Jettee Torres
· January 25, 2015
Excellent service and very friendly staff. Food was exceptional and inventive. We love the concept of only one menu of 5 or 6 courses for the night. The ambience was funky and straightforward yet warm... and comfortable. And yes, they have an extensive wine selection that can be paired with every course. Highly recommended ! See More
Michelle Harris
· July 31, 2017
Such a great evening with fabulous helpful staff. Food was amazing
Jeremy Ball
· June 27, 2014
Good food and great wine, it seemed like a great spot for tapas but we made dinner reservations and had a delicious meal.
Jeno Weno
· November 28, 2013
Had a delicious experience last night. You could taste the thought and love that was put into each dish. I could eat the marinated spinach and smoked fish allllll day! Merci beaucoup Jess and Robert
Anna Stables
· May 14, 2016
Simple and incredible food. Wonderfully friendly and helpful staff. I'm going to be talking about Jones for a while! Thanks for helping make our trip to Paris so special.
Steven Nolan
February 15, 2013
Thank you all so much for such an amazing meal, fantastic service and an incredible atmosphere. Literally the best dining experience I have ever had.
Jonathan Haysom
· August 9, 2013
Phenomenal evening guaranteed with the freshest ingredients and the most thoughtful prep and presentation. Go here!
Librairie Le Pas Sage
· March 1, 2017
Pretty good one ! Amazing food, nice guy and some tasty wines.
Adrian Moore
February 7, 2013
Thanks for everything today matey! Burning the midnight oil now (no that's not a reference to a musical group from your neck of the woods ;) )
Videos
Jones restera fermé au public ce soir, nous accueillons une soirée privée ! A très vite ❤️ Due to a private party Jones will stay closed tonight ! See you soon ❤️
4
Posts

A l'occasion des 2 ans de Jones, toute l'équipe accueille Romain et Chloé pour vous faire bouléguer toute la journée !

De 13h à 20h les numéros défileront, les lots tomberont et les coudes se lèveront!

54 places, réparties par table de 6, un dimanche idéal en famille ou presque, avec de nombreux lots à gagner.

...

3 tirages, 20 quines, des numéros surprises, 3 très beaux lots , 20 lots chez les commerçants du quartier...

A manger toute l'après-midi....

Réservation indispensable par email : jonescaferestaurant@gmail.com , 40 € pour 3 grilles et à manger toute l'après-midi!


A partir de 20h tout le monde se lève pour boire des coups et manger des sandwichs au cochon!


For Jones 2nd birthday it's bingo time! Jones welcomes Romain and Chloé to roll the numbers all afternoon.

From 1:00 till 8:00, a lot of presents, drinks and food...

3 bingo drafts, 20 lines winning, surprise numbers, 3 big prizes, 20 prizes from neighborhood shops...

Food all afternoon!

Obligatory booking by email : jonescaferestaurant@gmail.com , 40 € for 3 playing cards and food!


At 8:00 everyone stands up to have drinks and pig sandwiches!

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MAR4
Sun 1:00 PM UTC+01Jones café restaurantParis, France
85 people interested

Le nouveau festin est arrivé, à l’heure primeure du Beaujolais!

Il convoque les pouvoirs de 3 mages nés sous le signe du rouge :

-Harry Vidler nouveau tenancier des fourneaux de Jones

...

-Allan Gillery Pavard de retour du pays basque après son séjour dans les cuisines du Maïténa

-Le beaujolais nouveau de Jean-Pascal Sarnin qui en profitera pour faire déguster ses autres vins

Comme d’habitude réconfort, chaleur humaine seront au rendez-vous, noyés dans les mets et le gamay!

Au programme ribambelles d’entrées, poissons et tourtes au bourguignon !

Dès 18h venez déguster les vin de JP Sarnin,

- Bourgogne Blanc 2016
-St Romain Blanc 2013
-Chablis 2015
-Passetoutgrain 2016
-Beaune Rouge 2013
-Les Muriers 4

Nous passerons à table à 20h accompagnés de 120 bouteilles de son beaujolais nouveau!

60€ SUR RÉSERVATION (INDISPENSABLE), PAR:
TEL: + 33 9 80 75 32 08
MAIL: jonescaferestaurant@gmail.com
SITE: http://www.jonescaferestaurant.com/


Chers amis, festinons !

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NOV16
Thu 6:00 PM UTC+01Jones café restaurantParis, France
58 people interested