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Monday dinner prep. I’ve been eating out so much lately, I was craving my ultimate favourite comfort food, wonton noodle soup!
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Free range pork, prawns, fresh ginger, spring onions, soy sauce, sesame oil, black and white pepper. I made 28 wontons which might be too much for two. Any extras will be chucked in the freezer to be enjoyed at a later date. What's for dinner at yours?
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