I am SOOOOOO excited about my second book, WECK Small-Batch Preserving. I explain the methods of water bath canning and fermentation. I teach you how to use these beautiful German jars and I have included about 120 canned, fermented, and infused recipes, all designed specifically for Weck Jars. There are over 100 colorful photos and “note card” space on every recipe, even more than in Can It & Ferment It (which is currently on sale as well!).

Some recipes include: Homemade B…loody Mary Mix (canned), Escabeche (fermented), Carrot Cake Jam (no pectin, canned), Cranberry Chutney (canned), Infused Vodka, Whiskey, Gin and sooo much more!