My advice: get the real t...hing and head to the famous french boutique Laduree right around the block on west broadway. No gimmick there or rude staff. Quintessen
Getting ready for April’s NYC Cronut ®: Rhubarb Rose Mascarpone, filled with rhubarb rose jam and mascarpone ganache, finished with raspberry sugar in the outside. Starts April 1st in Soho. Preorders for April start online at 11am at https://nyc.cronutpreorder.com. #DominiqueAnselBakery #Soho #happyspring
Circumference / diameter = pi(e)! 🥧 Excited to be a part of today’s Google Doodle to celebrate Pi Day. Part of what I love most about baking is that it’s a combination of mathematics, science, and art - it has to be measured, precise, and exact, and with a little butter, flour, sugar, and eggs, and a whole lot of imagination, you can create anything. Click on the link to watch a behind-the-scenes video of when team #Google stopped by Dominique Ansel Kitchen and we baked a pie together. Happy π Day! http://www.google.com/doodles/30th-anniversary-of-pi-day #PiDay #GoogleDoodle #🥧 #π
Thanks to our friends at Thrillist for including our bakery! Check out the full list here: https://www.thrillist.com/…/best-bakeries-in-america-proof-…
March’s Cronut® flavor for NYC is Blackberry Buttermilk, filled with blackberry jam and creamy buttermilk ganache inside, finished with lime zest sugar on the outside. Starts March 1st at #DominiqueAnselBakery in #Soho. Preorders launch at 11am ET (every Monday) at https://NYC.CronutPreorder.com for pick-ups 2 weeks out.
Meet our Tokyo Dog, one of our @DABJapan pastries making its way to NYC (Soho) and our sister shop Dominique Ansel Bakery Los Angeles THIS WEEKEND only for Lunar New Year to celebrate the year of the dog. It’s made with soft brioche filled with roasted tomato jam, whole grain mustard, and a Berkshire pork sausage. Available from this Friday-Sunday only in #Soho and #LA!
Our Hibiscus Gingerbread Pinecone for #ValentinesDay, with hibiscus gelée, ginger mousse, speculoos ganache, a soft spiced cake, and more than 70 tiny hand-cut chocolate petals and pink chocolate hearts. Part of our all-pink pastry case through Feb 14th in #Soho, @dominiqueansella, @dominiqueansellondon, and @dabjapan.
From NYC to Los Angeles to Tokyo to London, a look at all of our all-pink pastry cases for #ValentinesDay. Thank you to our teams across the world for putting so much heart and care into the work that you do each day. It certainly shows! #HappyValentinesDay
A special delivery. Our “You’ve Got Mail” Chocolate Cherry Cake for two is made with moist flourless chocolate cake, mascarpone ganache, cherry gelée with a splash of Kirsch, and Amarena cherries, and comes in its own little mailbox. Available in #Soho only from Feb 10-14 (preorders are up online now at www.dominiqueansel.com). #HappyValentinesDay 💌📬 #DominiqueAnselBakery
Here’s our You’ve Got Me All Twisted Pretzel S’mores Cookies, a pair of pretzel shortbread cookie sandwiches with strawberry ganache and honey marshmallow. At #DominiqueAnselBakery in #Soho and at our sister shop Dominique Ansel Kitchen through Feb 14th, and online for preorders at www.dominiqueansel.com (for #Soho pick-ups) and www.dominiqueanselkitchen.com/shop (for #WestVillage pick-ups). #HappyValentinesDay
Getting ready for Valentine’s Day with our I’m Toast Without You Raspberry Linzer Cookies, a pair of buttery shortbread cookie sandwiches filled with homemade raspberry jam and a dusting of confectioners sugar on top. 🍞❤️ Available through Feb 14th here in Soho and over at our West Village sister shop Dominique Ansel Kitchen. Preorders are online at www.dominiqueansel.com (for Soho puck-ups) and www.dominiqueanselkitchen.com/shop (for #WestVillage pick-ups). #HappyValentinesDay
Happy New Year’s Eve! We’ll be closing at 5pm today at #DominiqueAnselBakery in Soho and at our sister shop Dominique Ansel Kitchen in the #WestVillage, and closed tomorrow on New Year’s Day so that our team can get some much-deserved rest. We’ll be open again on January 2nd with our regular hours. Happy New Year and stay warm, NYC!