146 Reviews
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Christina Stichweh
February 9, 2018
Horrendous customer experience. We had a party of 7 for dinner tonight. We were at our table for an hour and half but with several rounds drinks and also patiently waited for my husband鈥檚 dinner. All ...of the other meals came out and after his dinner did not arrive they said that they had a mishap in the kitchen and had to re make his meal. During the last 20 minutes while finishing up our drinks , etc... the waitress and hostess clearly wanted our table and stared at us, covering their mouths clearly complaining/laughing at us until we left. I have never felt so uncomfortable and rushed out. I ended up just walking out however my friend said something to the manager on her way out and the manager admitted that they were waiting for our table. I called the manager when I got home after I heard the additional information from my friend. The manager told us that we blew the whole thing out of proportion. He was defensive and begrudgingly apologized on one hand and on the other told us his team clearly could not have done what we said. The only thing I wanted was acknowledgment and assurance that we wouldn鈥檛 be treated that way again. We are out for dinner every weekend (our first and last time here) and I have never made a complaint like this. I was highly uncomfortable and will not be going back. I would not recommend going here if you want to feel welcome. See More
Amy Garland
February 10, 2018
We had a 7:30pm reservation, it took over 20 minutes to finally get a drink order in as well as food...then had to wait an hour and 45 minutes to finally get our meals. Numerous tables were sat and ha...d their meal prior to us, and when I asked for a manager we were basically denied & dismissed. I have been here before and this was literally the worst service and meal I have ever had out. I will not be returning. See More
Shawn Winigman
November 7, 2017
Service was terrible, was bad at simple things such as refilling water. Pizza was up there as one of the WORST pizzas I've ever had. Had a Margherita pizza. Tomatoes had zero flavor, mozzarella was ch...ewy plastic cheese balls that also lacked any flavor from a quality mozzarella, and the crust was dry cardboard. Pizza was drowned in garlic. Free bread was even lackluster... When waitress asked how everything was, we said the pizza was gross (twice), she just ignored our complaint. See More
Mike Glass
August 20, 2017
One of our favorite places!! While small and "crampy", we enjoy the casual nature of all the patrons there. Let me tell you one thing must try the chicken and mushroom ravioli!!!!! If ever leaves the menu I will riot!! Great place! See More
Rani Lynette
February 10, 2018
Service was horrible, waitress didn鈥檛 clear any dishes off the table. Our reservations were at 7:15 ordered at 7:30 got our food at 8:40. The waitress rolled her eyes at us. It鈥檚 sad I was looking for...ward to coming here I鈥檒l never be back. See More
Ashley Shipley
July 25, 2017
I had an amazing dinner with friends on Saturday. It was restaurant week so it was very busy but we did not lack in service or food experience whatsoever. The lively atmosphere was great for! Everything was fantastic. See More
Alison Barney
June 11, 2017
It's been 20 years since I've lived in ohio. I make it a point to visit EVERY time I'm here. SPECTACULAR. The food, the atmosphere, the area, the people. I can't get enough. This place holds a special... place in my heart 鈾 and stomach. :) See More
Steve Grossman
September 15, 2016
We have been visiting Figlios in Grandview for twenty years. Meg and Barb think it is one of the best pizza selections and quality anywhere. Dave splits the pizza with Barb while Meg chooses one to ...take the remainder home for lunch. I love the chicken and pasta dishes, and always the seafood. For outstanding service, quality food with abundant choices, great wines and a friendly, affordable experience, do yourself a favor and give either Columbus location a try. You won't regret it. See More
John D. Igoe
February 23, 2017
Over priced for the portion size. Overall, the food and service was good but the size of "...Moon Entree Salad" was laughable for $15.50 and had very little poached chicken on it. The Diablo Chicke...n pasta was very small too. They charge what you would expect for dinner in Grandview but give you a smaller portion than most would expect. See More
Jameson Lett
May 3, 2017
This isn't a ruby Tuesday so all the comments about portion/price are off. Pizza and pasta are amazing but the hidden gem is theor CAESAR SALAD! The oil-based dressing is better than anything you've anywhere else See More
Duane Crooks
September 28, 2015
Figlio has been a favorite for my family and me since 1996! Wonderful food and a beautiful decor to enhance the dining experience. The absolute best non traditional Cesar salad and the drunken shrimp ...or wood fired pizza are my favorites! See More
Laura Comana Puscas
July 10, 2015
Always a fantastic meal, whether I choose pizza or pasta. Crab Ravioli and Chicken Diablo are my favorites! Figlio is also the best place in town to bring gluten free diners. Their gluten free pizza c...rust and pasta make nearly the whole menu accessible! See More
Michael J. Smith
August 16, 2017
It is ALWAYS good. We are regular patrons over many years.
Valeri Sicke
January 18, 2015
We were quoted a 30 min wait and it was an hour. We made multiple attempts to check in with the hostess to see how much longer and we were brushed off rudely. Management was aware and we were just tol...d "sorry." Once we were sat, we ordered promptly and still had a long wait for both our salads and entrees. It was also extremely loud. One of the worst restaurant experiences I've ever had. See More
Bronson Bach
February 13, 2017
Food and service was good....portions small for the price. Tables were stacked into the room with barely enough room to move through the isles without bumping into seated guests. The room was so loud... you couldn't talk without hearing everything being said from the surrounding tables. See More
Karyn Monique
August 13, 2017
Love very good food! The service was ok, could've been better! We still left a tip she could've gotten a bigger one though
Daniel Holida
February 14, 2014
I'm a server (so I obviously have to work tonight) so my wife and I celebrated Valentine's day yesterday by coming here. I was just a little hesitant because there weren't a ton of reviews to be found... online, but we were both very pleasantly surprised. Everything was wonderful, including Casie our server! Will definitely be returning for future special occasions. See More
Amy J Stollar
December 16, 2016
Fabulous dining experience! Quaint, cozy and comfortable atmosphere with wonderful wood fired pizza and specials. We will be back !
Paula Volio
November 13, 2015
Sat down at 7 still not served at 8:45. Unreal. Ordered more wine to cover time.been long time customer. Won't come back neither will my friends. Call me 432-1429.
Jamie Phillips Alexander
April 9, 2016
Worth the drive from anywhere!! Good prices, awesome food and homemade dessert! We will be back. Katie A was amazing.

All of our pizzas are baked with love. Some just get a little extra loving!

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Housemade crab ravioli you need to hear this: "I will love you forever".

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When skies are grey you need to find a way to add color to your life. I like it this way!

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The way we like to start the month of February at Figlio!

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My camera couldn't get much closer to this dish that Jack DeRoberts, one of our super talented guys working in our Grandview kitchen made for me last week. Pan seared salmon sauteed in a brown butter sauce nestled on top of roasted asparagus ravioli with capers, blistered cherry tomatoes, shallots and a balsamic drizzle. If you stop by for dinner tonight...bring your camera!

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Yes, it's cold outside. But that's an even better reason to come in for one last pizza and glass of wine on New Year's Eve starting at 5pm. I'm having a Pear and Brie Pizza as my final meal for 2017!

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All three of our daughters worked for me at Figlio at various times in 2017. That's the best gift a dad can ever recieve.

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We worked together at Figlio Grandview 26 years ago. We worked together this past Friday night. That gives us a combined 130 years working together at Figlio. Folks, that's a whole lotta Chicken Diablos!

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Gotta' love a sale!

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There's lots of ways to stay warm on a chilly night. These four are a good start.

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Cold weather = Meat and Potatoes. Our Tenderloin & Mushroom Saute is calling my name for dinner tonight. (I may hear a glass of Cabernet whispering in my ear once I start my meal!)

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A lttle nip of bourbon in the whipped cream makes our Pumpkin Creme Brulee sing!

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If I were a betting man I would say that this may be the last decent weekend to sit outside on the patio in Grandview or Arlington. (Ok, I looked at the 10 day weather forecast so you shouldn't bet against me on this!) Enjoy one final meal outside.

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Our staff eats like a family every night. No wonder we like working here. 25 years of gathering together at the end of the night to enjoy each other's company along with some darn tasty pizza, pasta and salads! We are still looking for a few people to add to the Figlio family. (It's a great schedule for college and grad students!) Share with someone you know who may be looking!

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When it's Columbus Dine Originals Restaurant Week we make White Chocolate Creme Brulee as far as the eye can see!

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