Our favourite starter today...
Goat’s curd, caramelised pear and hazelnut praline served with pear and apple relish, onion gel and sourdough toast
FFFx
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Our favourite starter today...
Goat’s curd, caramelised pear and hazelnut praline served with pear and apple relish, onion gel and sourdough toast
FFFx
... عرض المزيدNew main course, one for the spice lovers!
Roast coconut and aubergine curry with masala potato, yellow dhal, broccoli pakora and spiced pumpkin (vegan, gluten free)
FFFx
... عرض المزيدNew main course!
With summer just a pebble's throw away, this is our version of a Brighton beach classic..
Ginger beer battered haloumi with triple cooked chips, pickled quail egg, wakami, samphire and crushed lemon peas
... عرض المزيدValentine's Menu - 4 courses for £35
Reservations by phone only - 01273 202 310
Here's our menu, with vegan and gluten-free options, full of heart-fluttering flavours and knee-trembling textures:
...Amuse-bouche to start
Jerusalem artichoke velouté with artichoke crisps and shaved parmesan (VO/GF)
Starters
Five spice crispy tofu with sesame and tamari marinated aubergine and a cardamom, tomato and lemongrass relish (V/GF/S)
Goat’s curd, caramelised pear and hazelnut praline served with pear and apple relish, onion gel and sourdough toast (GO/N)
Satay tempeh skewers served with a chilli, mango, beansprout and herb salad (V/GF/N)
Main courses
Ginger beer battered haloumi with triple cooked chips, pickled quail eggs, wakami, samphire, and crushed lemon peas
Cauliflower 'steak' with sweet potato purée, porcini duxelles filo parcel, cherry tomato raisins, sautéed green beans, green peppercorn sauce and crispy shallots
Grilled king oyster mushrooms with sprouting broccoli, horseradish mash, saffron silverskin onion in a rich red wine jus (V/GF)
Desserts
Layered cherry coulis with vanilla diplomat, toasted almond sablé and chocolate twist (N)
Tastes of chocolate (for two to share) – triple chocolate fudge, white chocolate and Baileys mousse, molten chocolate pudding, salt caramelised white chocolate, dark chocolate and chill truffles (GF)
Dark chocolate mousse with apple gel, apple salsa and chocolate pistachio discs (V/GF)
FFFx
Don't forget we do scrumptious Sunday Roasts....
Served from 12pm with roast potatoes, parsnips, carrots, red cabbage, parsnip purée, Yorkshire pudding and of course our famous rich gravy.
There's always a vegan option too.
... عرض المزيدValentine's Menu 2017
4 courses for £35
Let us take you on an adventure of mouth-watering flavours and tantalising textures. Our Head Chef has designed an elegant menu which truly comes from the heart.
...There’ll be plenty of local fizz in the fridge and some really special cocktails, guaranteed to make the night sparkle and hearts flutter..
We still have a few tables available so do the right thing and book one!
FFFx
Tasting a potential new main course today with some delectable local cauliflower. Our staff were bickering over the last morsels!
Griddled cauliflower steak with green peppercorn sauce, porcini and duxelle baby filo pie, sweet potato purée, crispy shallots and herb marinated cherry tomatoes
FFFx
FREE MAIN COURSE for your non-vegetarian friend!
Monday - Thursday until 8th Feb.
Tag your meat-eater mate, get a code from the website, and book a table quick sharp!
... عرض المزيدNew starters on the menu this week! Head chef has surpassed himself...
- Butter roasted salsify with wild Manuka honey, brazil nuts and white miso puree (gluten free)
- Five spice crispy tofu with sesame and shoyu marinated aubergine and a cardamom, tomato and lemongrass relish (vegan, gluten free)
...- Goat’s curd, caramelised pear and hazelnut praline, served with pear and apple relish, onion gel and sourdough toast (gluten free option)
- Colcannon with poached free range egg, hollandaise and wilted garlic spinach
FFFx
FREE main for your non-veg friend! Tag them and tell them which dish you'd pick for them..
1. Jerusalem artichoke fritters with caramelised turnip gyoza, served with celeriac and pistachio purée, braised leeks and spiced plum sauce
2. Grilled haloumi, avocado and mango salad with baby leaves, wasabi roasted cashews and a mango dressing
...3. Spiced coconut and tomato marinated paneer skewers with spicy potato croquettes, roasted garlic aubergine caviar, sautéed green beans and a fennel seed carrot salad on a tamarind date sauce
4. Baked baby aubergines stuffed with feta, pine nuts, sun-dried tomato and mint, served with a harissa crumbed crispy baby aubergine, spiced butterbean cassoulet, marinated courgette ribbons and fresh pomegranate
5. Grilled king oyster mushrooms served with chestnut and walnut rissole cakes, saffron mash and a rich red wine and cranberry jus
6. Haloumi and Portobello burger with fresh tomato, baby gem, gherkins and red onion marmalade in homemade brioche bun served with skin-on fries, homemade mushroom ketchup and winter slaw
7. Homemade open ravioli in a Brighton blue cheese sauce with herb roasted butternut squash and baby spinach, topped with shaved courgettes and roasted walnuts
8. Double baked goat's cheese soufflé with honey glazed vegetables, sautéed greens and a butternut squash and roasted garlic purée
Monday - Thursday.
See website for details and how to claim the offer:
http://www.foodforfriends.com/special-offers-2/
FFFx
Today's special dessert...
Silky smooth dark chocolate mousse with a mandarin and lime coulis centre, butter sable base and chocolate curl
FFFx
Not gonna lie, we're still dreaming about Sunday's scrumptious wellington...
This week it was stuffed to the brim with mushrooms, leeks, ricotta, braised seitan and hazelnut. Our roasts are served from 12pm every Sunday with roast potatoes, parsnips, carrots, red cabbage, parsnip purée, Yorkshire pudding and of course our famous rich gravy.
There's always a vegan option too. Served until they run out!
...FFFx
January Offer - Your Non-Vegetarian Friend EATS FREE!
Monday - Thursday.
See website for details and how to claim the offer:
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