Hmmmmm maganda siya
By cook a dream
plain flour 300g (2cups-pressed)...
milk 110g (120ml)(1/2 cup+2tbsp)
Instant yeast 1+1/4tsp
sugar 37g (3tbsp)
salt 5g (3/4 tsp)
egg 49g (1)
butter 30g (2tbsp)
1.If you over-proof it could deflate when you try to lift it for frying.
2.If you under proof doughnuts will not be fluffy enough.
3. temperature of the oil should be 170°C or medium.
4. high heat will burn the outside before inside cooked properly.
5. under cooked doughnut will have strong yeast smell.
6. over cooked doughnut will be dense.