FCS Fontbonne UniversityCollege & University in St. Louis
March Madness Dining Experience:
Join the FCS345 dietetics students for March Madness fun and food on March 14 in Ryan Dining Hall! Special menu items include pulled pork sliders, chili hot dogs, cole slaw, veggie dunks, sweet potato fries, and nacho pizza will be available for purchase. Stop by for the opportunity to shoot hoops and enter raffles for prizes including gift certificates to The Post and Pi Pizzeria
More practicum fun and learning. Thanks Jordan! You represent us well.
The learning continues despite Spring Break! Thanks for representing us well, Jess!
Check out this blog from alumna Shannon Ebron, MS, RDN, LD! https://www.midwestdairy.com/3-reasons-to-heart-school-bre…/
It was a busy day for the students in their food management practicum rotations. Learning and serving!
FCS 457 Principles and Practices in Dietetics Practice in action. Thanks Leslie for representing us well!
Be sure to check out and Like our ISPP page, managed by two of our current students, to keep up with their class and the latest health information!
Wow! Look at the impact campF.R.E.S.H. has made in the community!
Meet campF.R.E.S.H. participant, Norah Rich. Norah is from Fenton, MO and she is a 4th grade student at Kellison Elementary.
In the summer of 2017, Norah attend...ed her first year of campF.R.E.S.H. where she enjoyed exploring cuisine and culture.
Recognize AB 109 in the background? Yes, this event was held at Fontbonne. We were happy to host!
“The story of St. Louis and the way people use plants here is a story of food.”
So happy FCS Student, Jordan, is an active member of the Fontbonne community!
Meet Fontbonne student, Jordan Alberici. He is a third-year dietetics major from Florissant, Mo. and a graduate of Trinity Catholic High St. Louis, MO.
Jordan ...is a member of the Dance Marathon planning committee and he is sharing today’s #31DaysofFontbonne highlight with you.
Learn more about our #31DaysofFontbonne challenge at www.fontbonne.edu/31days