The food is ...delicious,
An when we go through the buffet line, there really is no excuse for the busboy to strip our table bare, taking away our napkins, drinks, even the tablecloth
The East wall of the building is nearly all glass, and there is no window covering whatsoever
These things are fixable. They were not a problem with the old Karl's. We will wait a month or two before returning,
PS: While we were waiting, we did noticed the new comfortabl
It looks like it will be quite a while (if ever) before we can open another restaurant. So we are selling some of our pictures that hung in the restaurant. If you loved a particular one, let us know and maybe we can work out something. You would be having a piece of Karl's. Contact us through Susie.firstname.lastname@example.org.
Here"s Karl, preparing sauteed salmon on one of the last nights of Karl's. Help him keep doing what he does best by clicking on Denise's post to donate $$$ toward a new restaurant. And please share
Denise Kurt has started a crowd-funding campaign for us to help us get a new restaurant. Check it out!
We are looking into crowd funding. If we cannot fund a new restaurant, we could at least alleviate some of the debt we are left with. Does anybody know anything about Go Fund Me?"
I was just out in the dining room visiting with some customers, and the most wonderful thing happened. I heard clapping, looked up and saw a table of six people standing and clapping. Then I looked over to where they were looking, and it was Karl coming out to their table. Then the whole dining room started clapping. What a sweet thing to do. I had to hurry back to the office so people wouldn't see my tears.
Remember all those apple strudels we were selling before Christmas? We thought we'd offer them again so you'd have a last chance to get one before we close April 30th. It's best to order a day or two ahead if you want one. They're $27.00 each--and freezable.
We have Halibut! Fresh Alaskan Halibut! Delivered just this morning. Karl says he can sauté it encrusted with Texas pecans (actually, pecans from our tree at home that we shelled ourselves), or Meuniere style (with flour and browned butter) or with a burre blanc sauce.
Besides Halibut, we have Seared Scallops, Chilean Sea Bass, Trout Almondine or Salmon Santa Fe, or Cedar Plank Salmon.
It's Friday. Time to enjoy Seafood.
Karl's Birthday Special! Thursday, March 12th. A 6 ounce Top Sirloin with Salad, Vegetables and French Fries or Rice Pilaf for $7.95. ALL DAY. He came up with this price. It's his b'day, so I guess it's his prerogative. Guess how old he is. You won't get anything extra for it, but it could be fun to see what people think.