Linguine & Dirty MartinisLocal Business in Fort Worth, Texas
We will be selling Custom Autumn 🍂 & Holiday Cheeseboards🍾 all season long! Cheeseboards will be assembled and delivered complete with the wooden board and cheese knives for clients to keep. Please contact callie@linguineanddirtymartinis for pricing🧀🍇🍷 📸 by @karicrowe #personalchef #entertaining #linguineanddirtymartinis #thatcheeseplate
NEW on the February menu for our personal chef clients: Za'atar Roasted Cauliflower. Cauliflower is tossed with a Middle Eastern spice blend, (sumac, sesame, Greek oregano), then roasted and finished with fresh orange-soaked dates and pine nuts💘 www.linguineanddirtymartinis.com
Finishing out the day with some delicious meals from Chef Michael for Monday AM clients: Jerk Chicken with Pineapple Salsa; Spaghetti Squash with Bolognese; Grilled Summer Veggies with Gremolata; Chicken Enchilada Verde-Stuffed Zucchini Boats; Dijon Kale Salad with Pecans & Dried Cherries.
Chef Michael is cooking for a fabulous Ladies Birthday Bruncheon this morning. Wild-Caught Smoked Salmon Display with citrus cream cheese, herbed compound butter, toasted "everything" bagels from Yogi's and Southern-Style Deviled eggs are sure to please🍾💐☕️👒
Need help with party prep? We have you covered. Ancho Pork Tenderloin + Pineapple Skewers; Beef Tenderloin + Wild Mushroom Skewers; Veggie + Pineapple Skewers are ready for clients to grill off this holiday weekend! Delicious Chimichurri sauce is on the side for dipping.
So thrilled to announce a new fabulous chef joining the Linguine and Dirty Martinis team. Meet Ryan. Ryan is a Jersey native and has a background beginning as a teen working with acclaimed pit masters throughout the Midwest. He settled down in Texas and graduated from the Culinary School of Fort Worth with a Culinary Arts Diploma. He is currently cooking at the fabulous GRACE restaurant working dinner services and private events. Ryan is a wonderful addition to the team and currently taking on NEW weekly personal chef clients!
Fridge-stocking for Tuesday PM clients today! Top: Beef + Broccoli Stir Fry with Cashews; Middle: Chicken, Bacon, Sweet Potato Hash; Bottom: Cheesy Grass-Fed Beef + Quinoa Taco Skillet with Avocados on the side. Paleo/primal/GF