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We will be selling Custom Autumn 🍂 & Holiday Cheeseboards🍾 all season long! Cheeseboards will be assembled and delivered complete with the wooden board and cheese knives for clients to keep. Please contact callie@linguineanddirtymartinis for pricing🧀🍇🍷 📸 by @karicrowe #personalchef #entertaining #linguineanddirtymartinis #thatcheeseplate

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Looking for a charcuterie/cheeseboard for a special event? We have you covered!💘🧀🍒

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Posts
Linguine & Dirty Martinis updated their cover photo.
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NEW on the February menu for our personal chef clients: Za'atar Roasted Cauliflower. Cauliflower is tossed with a Middle Eastern spice blend, (sumac, sesame, Greek oregano), then roasted and finished with fresh orange-soaked dates and pine nuts💘 www.linguineanddirtymartinis.com

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A peek of beautiful and delicious dishes for personal chef clients by Chef Lauren today: Pecan-Crusted Pork Tenderloin and Winter Kale Salad🥗🍽🍷 www.linguineanddirtymartinis.com

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Cloudy days⛅️ call for Mojito Fruit Salads! 🍓🍇🍒 #personalchef www.linguineanddirtymartinis.com

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Coffee-Chile Rubbed Flank Steak with Mango Salsa is a sure bet to cure the Monday blues! 💙 www.linguineanddirtymartinis.com

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Finishing out the day with some delicious meals from Chef Michael for Monday AM clients: Jerk Chicken with Pineapple Salsa; Spaghetti Squash with Bolognese; Grilled Summer Veggies with Gremolata; Chicken Enchilada Verde-Stuffed Zucchini Boats; Dijon Kale Salad with Pecans & Dried Cherries.

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Chef Michael is cooking for a fabulous Ladies Birthday Bruncheon this morning. Wild-Caught Smoked Salmon Display with citrus cream cheese, herbed compound butter, toasted "everything" bagels from Yogi's and Southern-Style Deviled eggs are sure to please🍾💐☕️👒

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Need help with party prep? We have you covered. Ancho Pork Tenderloin + Pineapple Skewers; Beef Tenderloin + Wild Mushroom Skewers; Veggie + Pineapple Skewers are ready for clients to grill off this holiday weekend! Delicious Chimichurri sauce is on the side for dipping.

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Weekly meals for Monday AM clients today: Confetti Rice & Bean-Stuffed Sweet Peppers; Chicken Piccata with Artichokes; Lemon Butter Spaghetti Squash❤️💛❤️

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A *new* delightful dinner item on the #linguineanddirtymartinis April menu: Spring Veggie Turkey Meatloaves with a Tomato Glaze, Fresh Thyme and Parmesan.

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Beef & Broccoli Stir-Fry is sure to cure the #mondayblues for AM #personalchef clients! #weeklymeals #linguineanddirtymartinis

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So thrilled to announce a new fabulous chef joining the Linguine and Dirty Martinis team. Meet Ryan. Ryan is a Jersey native and has a background beginning as a teen working with acclaimed pit masters throughout the Midwest. He settled down in Texas and graduated from the Culinary School of Fort Worth with a Culinary Arts Diploma. He is currently cooking at the fabulous GRACE restaurant working dinner services and private events. Ryan is a wonderful addition to the team and currently taking on NEW weekly personal chef clients!

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Many thanks to Indulge Magazine for the lovely article!

Fittingly, their love began over a fine meal in Fort Worth.
star-telegram.com

Kung Pao Chicken on the menu for Monday AM clients today! GF and packed with flavor. Who needs takeout when you have this?😋🍱

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Fridge-stocking for Tuesday PM clients today! Top: Beef + Broccoli Stir Fry with Cashews; Middle: Chicken, Bacon, Sweet Potato Hash; Bottom: Cheesy Grass-Fed Beef + Quinoa Taco Skillet with Avocados on the side. Paleo/primal/GF

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