The March Specials are here! Fully Loaded, oven baked, Potato Wedges with bacon, cheddar, chives and sour cream sauce for the appetizer.
Chard and Sausage Deep Dish with organic red chard, garlic, Calabrese sausage, goat cheese and onions. This month only!
Happy Super Bowl Sunday! Pizza places nationwide are going to be slammed this evening so here are some tips to getting your pizza in time for the big game:
1. Pre-Order. We take preorders for both takeout and delivery! www.littlestarvalencia.com/delivery
2. Order half-baked. We build it, you bake it!...
3. Dine In. Of course, we’ll have the game on, so come watch the people-person pizza people!
However you order, we’re just glad you chose us!
Our long-time cookie supplier, Dough & Co, is celebrating five years by donating to La Cocina, which grants people affordable cooking space. So, this weekend, we’ll donate to La Cocina when you buy dessert at Little Star Pizza!
As business owners in The City we know how expensive running a restaurant can be and their efforts make the culinary scene much more inclusive. Please help us in supporting our foodie community.
Two years ago, today, the world found hope when the New York Post ran this story. It’s actually an interesting story how Pasquale Cozzolino lost weight. Read below!
Brining in the new year with the first special of 2018 —sweet potatoes, bacon, kale on garlic infused olive oil base, topped with crumbled goat cheese. Can’t forget the roasted brussels sprouts to go with it. January only.