What was your favorite dish in Chef Todd’s four-course Valentine’s Day dinner?
Pictured is the Trio of Pasta entree: Traditional bowtie carbonara, tortellini pesto and ziti bella—a ziti pasta with andouille sausage, sundried tomatoes, feta, basil,
and garlic, sautéed in extra virgin olive oil.
Share your favorite with us!
Valentine’s Day is around the corner and Chef Todd has created a special menu for the evening!
Have you tried our wine flight yet? Join us in the lounge soon, now with these custom trays made locally at Natural State Custom Furniture.