Hello Everyone;

We are taking reservations for June’s Third Thursday event @ Molly Bea’s INGREDIENTS. Thursday, June 18th at 7 pm. Featuring Summer Safe and Healthier Salads for Picnicking and BBQs.

We will have salads made with rice, grains, pastas, beans and spices from Molly Bea’s along with recipes and samples for you to try.

We are taking reservations for May’s Third Thursday event @ Molly Bea’s INGREDIENTS. Thursday, May 21st at 7 pm. Featuring Gut Guide 101, Why a healthy digestive system is important. Presented by Mari J Hahn
Mari Johnson Hahn is the author of Gut Guide 101:Three Weeks to Better Digestion and Increased Energy. Her book is a moderate approach to healing the gut by adding in gut-friendly foods and supplements. Her background in natural health and holistic nutrition has helped he...r look at the body as an amazing, miraculous organism, capable of bringing itself into balance. She believes that a poorly functioning digestive system is the root cause of many health issues. She owns Alive and Well Health and Wellness – a business specializing in health coaching, wellness workshops and webinars. She is an inspirational speaker and has twenty years of experience in the wellness field as a Massage Therapist and workshop instructor.
Mari’s book will be available to purchase. There will be recipes to take home and foods to sample.

Hello Everyone;

We are now taking reservations for our Third Thursday event @ Molly Bea’s INGREDIENTS. It is early this month Thursday, April 16th at 7 pm. Featuring “The Divine Chef’s” - Infused Olive Oils; Presented by Chef Chris Ana Peters

Several years ago Chef Chris Ana Peters decided that working for someone else was not artistically inspiring or fulfilling. So she set out to create the perfect business where she could combine her culinary skills, artistic abilities an...d passion for life.
Soon an idea began to grow about infusing fine olive oils with fine ingredients. No one else was doing it and the infused oils the stores carried were either filled with unnatural ingredients or were blended with other oils. Chef Chrisana knew it was time to make a change, but she still had a lot of planning to get things going.
In 2007, Chef Peters met Nina, whose organization and management skills complimented Chrisana creativity to get “The Divine Chef” up and running. The word was soon out about this exceptional olive oil and people were asking on a regular basis when they would open a store.
In 2010, Chef Chris Ana and Nina began selling their infused olive oils 5 days a week at farmers markets. The response was fantastic people were raving about the taste of the olive oil. These talented ladies sell their infused olive oil in 750 milliliter bottles for $25.00 each. “The Divine Chef” business has grown from two infused oils to almost thirty. They also produce spice rubs, seasonings, and even a seasonal truffle infused finishing oil.
Come and hear more about their story and sample these amazing oils. It should be a very enjoyable evening. For your convenience you can make your infused oil purchases with cash or credit card.