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Reviews
4.7
36 Reviews
Tell people what you think
Deborah Knuff
· November 5, 2017
The service was great and the food was delicious. The atmosphere is relaxing and we didn't feel rushed at all. A great place to linger over a long meal and chat with an old friend. :)
Jennifer Harper
· May 1, 2017
It was exactly what we needed- a nice quiet restaurant that took each dish seriously. The flavours were thoughtfully put together. I really enjoyed the caprese salad, lamb and chocolate torte dessert.... My husband's steak tartare was the best we have had. See More
Keegan Leahy
· October 22, 2016
Very nice spot with excellent food. Top notch service and wonderful ambiance! Came for a work networking dinner, I'll be back on date night!
Tate Scott
· March 19, 2017
A truly wonderful experience. A warm and inviting ambience and excellent food. The host was extraordinary. I hope to go to dinner there frequently. It's excellent!
Donna Britten
· March 19, 2017
My daughters and I had a wonderful dinner beside the warmth of a wood burning fireplace and served by a vey caring, attentive staff. We will dine there again and again.
Cecilia McCormick Wotton
· November 10, 2016
Best caprese salad we've had so far. Very flavorful dishes. Excellent service. Highly recommended.
Carol Keyes
· October 26, 2016
Food excellent. Service amazing. Atmosphere, wonderful! Will be going back!
Chris Hebert
· January 11, 2016
Food was magnificent and the service impeccable! Will definitely be back!
Susan Guglielmi
· June 25, 2014
Great service and excellent food!
Sue Enrich
· July 8, 2014
Unbelievable food and service!
Posts

Farewell to 45 Elm St., and congratulations to Connie on her retirement and successful building sale. We will miss you all and wish you the best for 2018 and beyond! Good luck to the new owners moving in! We’ll be by for a visit when your renovations are done!

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Join us for #LiciousTO 2016, lunch or dinner! We're at 45 Elm St. in the Downtown Yonge BIA neighbourhood. See you soon! Winter/Summerlicious
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ORO @ Ice, Wine & Dine Festival 2012
Who could say no to fresh live crayfish.
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