74 Reviews
Tell people what you think
Sally Jo Mizer Dorn
· July 24, 2017
I love this place. Kimberly and her consultants know their product and are very helpful if you are looking for something in particular or trying to learn what it is all about. I also love the recipe...s Kim shares and have shared a few back to her. I have my favorite oils and vinegars, but also like to try new flavors. I recently acquired a multi-cooker and tried steamed corn on the cob. I added a little sea salt and some OV infused butter oil and the corn was delicious. I did not have to use anything else on it. Try some alternative, healthier recipes with OV Harvest. See More
Andrea Bragman Tiktin-Fanti
· August 24, 2017
The olive oils are superior to any of the pricier ones I have had. There is the wonderful tingling feeling in the back of your throat that means the oil is genuine and fresh. I cannot believe we have ...such a choice in Tuscarawas County. See More
Kate Witwer
· September 28, 2016
What a wonderful shop! Kimberly is a delightful person and knows everything you need to know to make everything and anything from her olive oils and vinegars. She even hands out recipes :) I will neve...r buy olive oil or vinegar from a grocery store again. A true pleasure! See More
Jessica Howell
· January 28, 2015
Not only can you taste the oils and vinegars, Kimberley has various recipes printed for the products that she will gladly share. So, not only do you get to taste before you buy, but you'll know what do with it when you get home! :D See More
Cheryl Olinger
· June 16, 2015
Had a great time tasting the oil and vinegar combinations. This was our first time in and Kimberly made it a great experience. Will definitely be back for more.
Margo Mowry-Sholtz
· February 19, 2016
Stopped in for the first time today. I am so impressed with all of the help I received selecting the correct oil's for my needs.. Can't wait to use them. Thank You :-)
Susan Ickes Penrod
October 27, 2013
Went yesterday for the first time. Great place. We had great time taste testing and talking to the girls. Had a hard time picking out what to try first. Thanks
Lori Fox
· February 26, 2014
Stopped in today and picked up the delicious new apricot vinegar as well as all my usual favorite oils. Kimberly is by far the friendliest & most knowledgeable business owner locally. I love this & recommend it to everyone! See More
Trisha Copeland
· February 21, 2014
Love this place! Stop in, You won't regret it. Try the many different vinegar and oils and find your favorite combination!
Jayna Watkins-Miller
· September 10, 2016
I'm addicted!!! Staff is very helpful and helps with tastings! This place is amazing!
Sara Waucaush-Grimes
· January 25, 2014
This place is Absolutely awesome!!! So very glad to find such a gem in this area!! Every oil tasted was superb & high quality!! So excited to come back & purchase more!!
Shirley Rizor Felean
· December 17, 2016
White balsamic vinegar with coconut flavor.. Is my favorite
Dale Roth
· March 8, 2016
very helpful and informative about their products, the products are fantastic!
Melissa Zenoby
October 3, 2012
What a tasty new store! Stop in and enjoy the varieties of oils and vinegars. I can't wait to pick out a flavor and start cooking!!
Shauna Shell
· September 10, 2014
This place is wonderful! Owner has delicious recipes and what an awesome healthy alternative!
Dee Barile
· July 17, 2014
Finally visited this wonderful place! I highly recommend it to al!
Christine Sickles
· July 1, 2013
This place is AMAZING!!! I really enjoyed tasting the various olive oils and vinegars. Kimberly, thanks for sharing your knowledge with me.
Elaine K. Fuller
· January 10, 2015
Wonderful products! Local small business at it's best!
Sherry Ferren Marshall
· May 9, 2014
Love this place all oils/ vinegars Are awsome really jazzes up your foods Better than wine tasting !! Healthier too
Mona Sayre
· December 22, 2013
What a wonderful asset to our community! Fantastic, flavorful, healthy options for foodies and home cooks alike!!!

OV Harvest will close at 3pm today and reopen tomorrow, Saturday, January 13 at 12pm due to the winter storm.

OV Harvest is closed today, 12/26, & tomorrow, 12/27. We will reopen on Thursday, 12/28, with normal business hours.


Give a basket that will be so GOOD to unwrap...

Tapas Basket: Garlic Olive Oil, Fig Balsamic, Garlic Cloves, Whole Olives, Smoked Artichoke Spread, Roasted Red Peppers, Dry Sweet Sausage, Nut Thins, Dipping Bowl, 2 weighted spouts, Cheese Slate Board with chalk and cheese recommendation. Only 1 available in store. Additional ones can be ordered with us.

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The ones who mean the most to us are sometimes far away -
Send them a sampler to wish them a Merry Christmas! We have 3 kind of sets wrapped and ready to mail.

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Need a little gift for a teacher, hostess or thank you? Pick up one of our $10.00 itty bitty sets! We have many flavorful combos ready to go or take a moment and create your own.

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Here are a few of our favorite things - gift baskets! Our store elves created some great ones: Italian Dipping, Popcorn and Pasta. Stop in to shop for those on your Christmas list!

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Holiday Open House
10% off today plus a free gift with any purchase over $30

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Turkey - baste with Herbs de Provence

Cranberry Sauce - add a splash of Tangerine Balsamic


�Mashed Potatoes - finish with Wild Mushroom & Sage, Garlic, or Truffle Oil �

Sweet Potatoes - mash with Persian Lime Olive Oil

�Brussels Sprouts - sauté in olive oil of choice & top with a dark Balsamic

�Apple Pie - drizzle with Cinnamon Pear Balsamic �

The day after - create patties with chopped leftover turkey, stuffing & mashed potatoes then sauté in Wild Mushroom & Sage Olive Oil.

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Fall Salad with Cinnamon Pear Vinaigrette
Serves 4-6

2 cups butternut squash peeled & medium diced (1 lb squash)
1 1/2 - 2 tablespoons extra virgin olive oil...
sea salt
cracked pepper

2 cups of romaine - chopped
2 cups of kale - de-stemmed and rough chopped
1 large apple - cored and chopped, like Honey Crisp
1/2 cup dried cherries or cranberries
1/2 cup quinoa - cooked & cooled
1/2 cup roughly chopped, slightly toasted walnuts, pecans or hazelnuts
2 ounces of feta or blue cheese

Cinnamon Pear Vinaigrette:
1/4 cup UP Extra Virgin Olive Oil - mild to medium intensity
1/3 cup Cinnamon Pear Balsamic Vinegar
2 shallots - minced
1 tsp Thyme
1 tsp Dijon Mustard
pinch of sea salt
freshly ground black pepper


Preheat the oven to 425 degrees. Spread the butternut squash pieces on a sheet pan and toss them with extra virgin olive oil and sprinkle with sea salt and cracked pepper. Roast for about 20 minutes until golden and tender. Remove and set aside to cool.

On a separate sheet pan, oven at 350°F, spread out the nuts of choice and lightly toast, about 8 minutes. Cool and then coarsely chop.

Vinaigrette: Whisk all together, minus the olive oil. Then slowly drizzle the olive oil into the vinegar combo.

For Salad, in a large bowl, add lettuce, kale, squash fruit, quinoa, nuts and cheese. Drizzle Cinnamon Pear Vinaigrette over top and toss. Serve.

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Sample Saturday is tomorrow...Fall Salad with Cinnamon Pear Vinaigrette!

Today, OV Harvest will close at 1:00pm. due to unforeseen circumstances. We will open at 10:00am on Saturday for regular hours. Sorry for any inconvenience!

Tomorrow is Sample Saturday!

S o u t h w e s t e r n T a b o u l i S a l a d

1/2 cup bulgur wheat
2 bunches cilantro, de-stemmed , washed & well dried - very finely chopped
1 garlic clove - minced
4 Roma tomatoes - finely chopped (drain off excess juice)
1 cup red onion - finely chopped
1/2 cup yellow bell pepper - finely chopped
1/2 English cucumber - finely chopped (if using American, remove skin & seeds)
kosher salt to taste
cracked black pepper to taste
2 tbsp lime juice
2 tbsp lemon juice or OV Harvest Sicilian Lemon White Balsamic
1/4 cup OV Harvest Chipotle Olive Oil
1 avocado - peeled & chopped
1/4 cup crumbled queso fresco
Need a little more heat, drizzle with OV Harvest Baklouti Green Chili Olive Oil

Rinse bulgur and soak in 1 cup of boiling water in bowl for 8-10 minutes - cover. Drain very well using a fine mesh sieve to get rid of any excess water. Place in a large bowl.
Add cilantro, garlic and vegetables. Mix gently. Now add the the lime and lemon juices and olive oil and mix again.
Fold in avocado and top with queso fresco.
Cover and chill for 30 minutes. Serve.

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With our local Farmer's Market coming to a close next Wednesday, here is a recipe to try!

FARMER’S MARKET SALAD - end of season

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil...
2 cloves garlic - minced
2 medium zucchini - sliced into half moons
1 yellow squash - sliced into half moons
1 green, red or yellow bell pepper - chopped
2 cups corn
1 cup grape tomatoes - halved
2-3 tbsp OV Harvest Sicilian Lemon White Balsamic, Red Wine Vinegar or fresh lemon juice
1/4 cup fresh parsley - chopped
2-3 tbsp fresh basil - chopped
1 cup feta - crumbled


Sauté garlic in olive oil for about 30 seconds, then add zucchini, squash, bell pepper and corn and quick cook just until tender. Season with salt and pepper. Remove to a bowl and let cool. Toss with tomatoes, herbs and vinegar or lemon juice. Add in feta. Toss again and serve. Enjoy!

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OV Harvest is celebrating 5 years! Join us Saturday for Antipasto, Dolce, drinks, drawings & prizes. You will not want to miss the opening and sampling of a 25 year aged balsamic - Aceto Balsamico Tradizionale Di Modena D.O.P. Extra Vecchio

Sat 10:00 AM EDTOV HarvestNew Philadelphia, OH
53 people interested

Update- OV Harvest will remain closed until Monday, 9/11/17. The store is currently drying out so we can put it back together. The damage was only cosmetic and affected a small section of the store. We apologize for the inconvenience. See you Monday!

We will be closed today and Friday 9/8/17 due to a water break in the building. Sorry for any inconvenience.