The workers are kind while taking my order and knowledgab
The shop is a simple environmen
I recommend OGM for one's self or for a date night if y'all are craving a sandwich on delicious bread. (PLUS: The music played is not so loud that communicat
Ordering is easy (and there is more than bread/
If there is a line and you are waiting a while, you can go choose a seat anywhere you'd like even before they call your name to get your food, and then wait in comfort rather than stand around.
What I got: a cold roast beef sandwich with a bun fresh from the fridge and au jus sauce that was te...pid at best.
What I ordered: hot chocolate.
What I got: warm brown water.
What I ordered: a raspberry roll.
What I got: the most strenuous workout my jaw has had all year. And it didn't even taste like raspberry.
I will give you one star since lunch for two only came to eleven dollars, but we won't be back.
That being said, we still love it and come weekly! Just realize that you come for the food and NOT the customer service!
Great friendly staff too.
Don't forget to order you Thanksgiving rolls.
Wheat, White, & Butter Rolls available!
Logan North: 435-753-6463
Logan South: 435-755-0262...
Old Grist Mill Brigham and Ogden are NOW HIRING. We have some employees leaving us to go back to school in the next couple weeks. We are wanting YOU to be trained by them before they leave (they are the best people & trainers ever)! Come in today, comment, or send us a message and we will send you and application to print off, fill out, and turn in!
6AM-2PM (Must be 18 years, Brigham Location)
7AM-3PM (Must be 18 years Brigham & Ogden Locations)
9 or 10AM-around 3 or 4 PM (Must be 18 years Brigham & Ogden Location)
Did you know that an Old Grist Mill will be opening in KAYSVILLE here really soon?
Old Grist Mill in Kaysville is NOW HIRING! We are looking for energetic, hard-working employees with outgoing, friendly and courteous personalities and people s...kills. Employees will be cross-trained to perform many functions, including baking, food preparation, cleaning, dish-washing, working the cash register and sandwich making. No previous experience is necessary, but could be helpful. We will be running three shifts with regimented start times, but flexible end times, depending on work-load for that shift or particular day. Shifts will typically be 4 to 6 hours long. We will be open Monday through Saturday. Morning, mid-day and closing shifts start at 5:00AM, 10:00AM and 3:00PM, respectively. All positions will be considered part time (< 30 hours/week). Must be 18 or older. Our current plan is to open the restaurant by mid-September. That means training/employment will begin around the last week of August. If interested and qualified, please send an email to firstname.lastname@example.org and we will send you an application to complete and return. Thanks for your interest in Old Grist Mill Kaysville!
The first minute is the BEST (no need to watch the rest). https://www.youtube.com/watch?v=4hwyoxuS_J4