Soups:

Farmhouse Chickpea Vegetable Soup: very veggie-full with slow-cooked chickpeas, organic carrots, red bell pepper, celery, onions, and red potatoes, thyme, paprika, kosher salt, black pepper, and non-gmo canola oil.

Rice and Beans:

Vegetable Pilaf: slow-cooked chickpeas, raisins, cranberries, onions, red bell pepper, jalapenos, celery, thyme, cayenne, garlic, Madras curry powder, cinnamon, kosher salt, olive oil and non-gmo canola oil, served over organic brown jasmine rice.

Sandwich Features:
Smoked Tofu-Lettuce-Tomato Sandwich, rubbed with our house blend of spices, slow-smoked, sliced and served as a sandwich with crispy red leaf lettuce, tomato, & Just Mayo.

Reuben sandwich: own house-made vegan “Corned Beef” –NOT GLUTEN FREE-- rye bread, pickled red cabbage, cheese or Daiya, & Southwest 1000 Island dressing.

These are vegan, nut-free, and most are also gluten-free.

Soups:

Split Pea Soup: very veggie-ful with organic carrots, celery, onions, and red potatoes, thyme, kosher salt, black pepper, and non-gmo canola oil.

Potato and Kale Soup: red potatoes, kale, celery, onions, garlic, leeks, dill, thyme, kosher salt, black pepper, and non-gmo canola oil.

Rice and Beans:

Cajun Red Beans and Rice: slow-cooked red beans, onions, red bell pepper, jalapenos, celery, thyme, cayenne, garlic, kosher salt, olive oil and non-gmo canola oil, served over organic brown jasmine rice.

Sandwich Features:

Smoked Tofu-Lettuce-Tomato Sandwich, rubbed with our house blend of spices, slow-smoked, sliced and served as a sandwich with crispy red leaf lettuce, tomato, & Just Mayo.

Reuben sandwich: own house-made vegan “Corned Beef” –NOT GLUTEN FREE-- rye bread, pickled red cabbage, cheese or Daiya, & Southwest 1000 Island dressing.

These are vegan, nut-free, and most are also gluten-free.

Soups:

Potato and Kale Soup: red potatoes, kale, celery, onions, garlic, leeks, dill, thyme, kosher salt, black pepper, and non-gmo canola oil.

Rice and Beans:
Cajun Red Beans and Rice: slow-cooked red beans, onions, red bell pepper, jalapenos, celery, thyme, cayenne, garlic, kosher salt, olive oil and non-gmo canola oil, served over organic brown jasmine rice.

Sandwich Features:
Smoked Tofu-Lettuce-Tomato Sandwich, rubbed with our house blend of spices, slow-smoked, sliced and served as a sandwich with crispy red leaf lettuce, tomato, & Just Mayo.

Reuben sandwich: own house-made vegan “Corned Beef” –NOT GLUTEN FREE-- rye bread, pickled red cabbage, cheese or Daiya, & Southwest 1000 Island dressing.

These are vegan, nut-free, and most are also gluten-free.

Soups:

Very Vegetable Soup: tomatoes, organic carrots, sweet potatoes, kale, red bell peppers, zucchini, red potatoes, celery, onions, tomatoes, kosher salt and non-gmo canola oil.

Rice and Beans:
Gaza-style Mujaddara (lentils and rice): I attended an awesome program by food journalist Laila el-Haddad last evening, and was inspired to try to make something with a Palestinian flair: organic French lentils, caramelized onions, jalapenos, cumin, turmeric, cinnamon, cardamom, garlic, nutmeg, cayenne, kosher salt, olive oil and non-gmo canola oil, served over organic brown jasmine rice. Hopefully, I'll get a copy of her book, soon!

Sandwich Features:
Smoked Tofu-Lettuce-Tomato Sandwich, rubbed with our house blend of spices, slow-smoked, sliced and served as a sandwich with crispy red leaf lettuce, tomato, & Just Mayo.

Reuben sandwich: own house-made vegan “Corned Beef” –NOT GLUTEN FREE-- rye bread, pickled red cabbage, cheese or Daiya, & Southwest 1000 Island dressing.

These are vegan, nut-free, and most are also gluten-free.

Soups:

African-style Vegetable Soup: Organic carrots, organic chickpeas, kale, cabbage, onions, sunflower butter, red bell pepper, tomatoes, jalapenos, cayenne, paprika, kosher salt and non-gmo canola oil.

Rice and Beans:
Mujaddara (lentils and rice): organic French lentils, caramelized onions, kosher salt, olive oil and non-gmo canola oil, served over organic brown jasmine rice.

Sandwich Features:
Smoked Tofu-Lettuce-Tomato Sandwich, rubbed with our house blend of spices, slow-smoked, sliced and served as a sandwich with crispy red leaf lettuce, tomato, & Just Mayo.

Reuben sandwich: own house-made vegan “Corned Beef” –NOT GLUTEN FREE-- rye bread, pickled red cabbage, cheese or Daiya, & Southwest 1000 Island dressing.

These are vegan, nut-free, and most are also gluten-free.

Soups:
Tarascan Tomato Soup: a traditional “sopa” from the Mexican state of Michoacan, our vegan version is fortified with quinoa, pureed red beans, zucchini, onions, potatoes, celery, red bell pepper, jalapeno, paprika, chili powder, oregano, kosher salt, black pepper, and non-gmo canola oil.

Rice and Beans:
Spicy Garbanzo Beans w/Rice: organic chickpeas, onions, jalapenos, cumin, garlic, ginger, coriander, paprika, cayenne, kosher salt and non-gmo canola oil, served over organic brown jasmine rice.

Sandwich Features:
Smoked Tofu-Lettuce-Tomato Sandwich, rubbed with our house blend of spices, slow-smoked, sliced and served as a sandwich with crispy red leaf lettuce, tomato, & Just Mayo.

Reuben sandwich: own house-made vegan “Corned Beef” –NOT GLUTEN FREE-- rye bread, pickled red cabbage, cheese or Daiya, & Southwest 1000 Island dressing.

These are vegan, nut-free, and most are also gluten-free.

Soups:
Tarascan Tomato Soup: a traditional “sopa” from the Mexican state of Michoacan, our vegan version is fortified with quinoa, pureed red beans, zucchini, onions, potatoes, celery, red bell pepper, jalapeno, paprika, chili powder, oregano, kosher salt, black pepper, and non-gmo canola oil.

Smashed Potato, Kale, and Garlic Soup: with red potatoes, leeks, onions, kale (lots of kale), thyme, dill, fresh parsley, kosher salt, black pepper, and non-gmo canola oil.

Rice and Beans:
Red Lentil Dal w/Rice: organic Red lentils, organic carrots, onions, zucchini, jalapenos, Madras curry powder, cumin seeds, kosher salt and non-gmo canola oil, served over organic brown jasmine rice.

Sandwich Features:
Smoked Tofu-Lettuce-Tomato Sandwich, rubbed with our house blend of spices, slow-smoked, sliced and served as a sandwich with crispy red leaf lettuce, tomato, & Just Mayo.

Reuben sandwich: own house-made vegan “Corned Beef” –NOT GLUTEN FREE-- rye bread, pickled red cabbage, cheese or Daiya, & Southwest 1000 Island dressing.

These are vegan, nut-free, and most are also gluten-free.