News from Delicious Labs. For months, we’ve been developing a garlic knot specifically for butterflies. Our results have finally started to take wing. Lepidopterists, take note: they don’t like marinara.
How do we keep things special? Well, we start with some of the largest of rigatonis (paccheri, as it is known in Calabria). Then we add impeccable smoked salmon, a poetic lemon butter sauce, some frisky sugar snap peas, and the fraichest of cremes. And then we dance with our hips.