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4.4
159 Reviews
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Kelly Fitzgerald
· May 31, 2014
Incredible food! Outdoor seating, indoor warm atmosphere with cozy bar and booth seating.
Bar tender ( Lora) was amazing! So helpful with menu and all our questions:)
Meatball and peppers appetizer...
Served with warm fresh bread,
Fresh fish sandwich wonderful and pasta entrees are hands down what you're coming here for!
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Darius Jamar Bivins Sr.
· April 10, 2017
Just bought nachos from this place, or should i say beans and chips...Very little to any beef, very very little cheese...Staff was friendly though...I wont be back, for nachos anyway...Sorry...
Gretchen McCreary Smith
· November 1, 2015
Read all the hype about how all the food is fresh and so wonderfully prepared. Not only was my salmon undercooked, it was still frozen in spots. Also, one very drunk patron sitting at the bar droppi...ng "F" bombs while we were dining. Most bars/grills do not tolerate this behavior. No, will not be back. See More
Bryce Kent Tobin
· July 4, 2014
There recent renovation opened up the bars flow for inside service and full access to both outstanding outdoor patio areas. Best place in town on a sunny weekend and can't wait for the turnout during ...the Hall of Fame week. Well done! See More
Gloria Jeanne Kemp
· May 22, 2016
FOOD was awesome!! I had lobster special & husband had Rib eye steak special! It was all great! He especially liked the garlic mashed potatoes!! We will be back!!
Sandy Harper Criswell
· June 27, 2014
Excellent food! The specials are sometimes a little more pricey, but worth every penny...one of our top ten restaurants. :-)
Cathy Marie
· October 8, 2016
This is the best place in town. Food, atmosphere , service.
Sandra Laign
· January 30, 2016
Our meals were excellent last night! All seven our our group have high praises for the Chef. Our pork chops were cooked to perfection. We will be back soon!
Tina Carbenia
· March 13, 2015
Great food!! Friendly staff. Took Jayden- our 3 year old and he pretty much ate half of an adult sized gnocchi!
Tamany Piatt
· September 11, 2016
Very good food! The blackened seasoning very spicy. Yum. Crab cakes, yum. Drunken Sailor Shrimp, yum.
Jeff Kutz
· June 13, 2014
Had their half a rack of ribs last night. Fall off the bone good. Tender and good sauce.
Mark Van Pelt
· October 24, 2015
Smelled like the bathroom in here. $28 for undercooked scallops. I won't be back.
Bob Wells
· June 2, 2016
Love the bartender Amy. Very friendly and a great server
Kevin Arc
· April 7, 2016
Just had one of the best sandwiches in my life! THE GODFATHER
Christina Sire Griffith
· June 28, 2014
Awesome food, awesome atmosphere, huge patios, awesome people and great people
Michelle Prestier
· July 31, 2013
The awesome food , outdoor patios and great people that hang out there !
Richard Brownfield
· July 7, 2015
While Sometimes continue to bring guests here; always hope my guests don't need chase flies off their food. ( this isn't outside, but INSIDE the bar!). I used to tell everyone met, 'Prestier has/ Had... best wings'..,<past-tense>,,,But became way too frequent the cooking oil wasn't up at high-enough temperature...'GREASY-Wings' is the result. The vijay-cola and Sorite are good, however. See More
Nicole Maria
· March 21, 2015
Absolutely fantastic food and service!!! Definitely going back!
Denise Weirich
· November 30, 2015
Good food..nice bartenders...great room for parties
David Tucker
· December 14, 2013
Doug E fresh is the man
Posts
Prestier Pub shared their post.

Big win for someone tonight.!!

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Prestier Pub added 2 new photos.

Well today is it.!! We will be having a draw down for the pot on Ace of hearts drawing tonight . We will keep drawing a ticket till someone gets the Ace of hear...ts card. Each losing ticket drawn will receive $50 until winning card is drawn. There is over $2500 in pot now and should be well over $3000 by drawing time at 8pm. You must purchase your tickets before 7:30pm YOU MUST BE PRESENT TO WIN.. NO EXCEPTION. A new ticket will be drawn every 5 minutes till there is a winner.

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Well today is it.!! We will be having a draw down for the pot on Ace of hearts drawing tonight . We will keep drawing a ticket till someone gets the Ace of hearts card. Each losing ticket drawn will receive $50 until winning card is drawn. There is over $2500 in pot now and should be well over $3000 by drawing time at 8pm. You must purchase your tickets before 7:30pm YOU MUST BE PRESENT TO WIN.. NO EXCEPTION. A new ticket will be drawn every 5 minutes till there is a winner.

Image may contain: indoor
No automatic alt text available.
Posts

Well today is it.!! We will be having a draw down for the pot on Ace of hearts drawing tonight . We will keep drawing a ticket till someone gets the Ace of hearts card. Each losing ticket drawn will receive $50 until winning card is drawn. There is over $2500 in pot now and should be well over $3000 by drawing time at 8pm. You must purchase your tickets before 7:30pm YOU MUST BE PRESENT TO WIN.. NO EXCEPTION. A new ticket will be drawn every 5 minutes till there is a winner.

Image may contain: indoor
No automatic alt text available.

Prestier Pub weekend specials:
Herb roasted New Zealand rack of lamb accented with a balsamic reduction
Pan seared Parmesan crusted scallops over our house risotto
Filet Mignon stuffed with Gouda cheese and bleu cheese
Pan fried red grouper over a bed of wild rice...
Blackened salmon topped with our homemade pico Di gio
Black pepper crusted Ahi tuna drizzled with a miso ginger sauce and wasabi

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Image may contain: food

Prestier Pub weekend specials:
Herb roasted New Zealand rack of lamb accented with a balsamic reduction
Pan seared Parmesan crusted scallops over our house risotto
Filet Mignon stuffed with Gouda cheese and bleu cheese
Pan fried red grouper over a bed of wild rice...
Blackened salmon topped with our homemade pico Di gio
Black pepper crusted Ahi tuna drizzled with a miso ginger sauce and wasabi

See More
Image may contain: food

Pan seared red grouper over a bed of wild rice and topped with a tomato and basil purée
Parmesan encrusted New Zealand rack of lamb accented with a balsamic reduction
Grilled Filet Mignon topped with mushrooms and a red wine sauce
Blackened honey pepper Salmon topped with green scallions
Black and bleu 12oz pork chop grilled to perfection ...
Choice NY Strip steak stuffed with a cream spinach stuffing
Pan seared Scallops highlighted with butter cream sauce over a mushroom and Parmesan risotto

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Prestier Pub Specials;
Herb crusted New Zealand rack of lamb over a bed of rice and highlighted with a balsamic reduction
BBQ Honey glazed salmon
Black pepper crusted Ahi tuna drizzled with a miso ginger sauce and wasabi
Bourbon glazed Choice NY Strip topped with Sautéed mushrooms and onions ...
Pan seared pretzel crusted scallops over risotto
Pan fried Mahi Mahi accented with a bruschetta,basil and Romano cheese slaw
Stick around after dinner for our turkey bowl contest with prizes and music

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Prestier Pub shared their post.
Prestier Pub

New Year's Eve party at Prestier Pub the theme is" A night to remember" the cost is $40 per person includes beer and well drinks hors d'oeuvre and sauerkraut a...nd pork at midnight. DJ Mike Munson will be playing all your favorites.!!Tickets must be purchased before December 17 after December 17 they will be $50 per person looking forward to seeing everyone

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Prestier Pub weekend specials;
Blackened honey bbq garlic salmon pretzel
Pan seared scallops pretzel crusted enhanced with a green onion cream sauce
New Zealand rack of lamb with fresh herbs and a balsamic drizzle
Pan seared Mahi Mahi topped with bruschetta basil and romano cheese Blackened Ahi tuna garnished with homemade pico de gio ...
Bourbon glazed Choice strip steak with Sautéed mushrooms
Stone crab claws and mussels in a garlic butter herb sauce

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Prestier Pub weekend specials;
Blackened honey bbq garlic salmon pretzel
Pan seared scallops pretzel crusted enhanced with a green onion cream sauce
New Zealand rack of lamb with fresh herbs and a balsamic drizzle
Pan seared Mahi Mahi topped with bruschetta basil and romano cheese Blackened Ahi tuna garnished with homemade pico de gio ...
Bourbon glazed Choice strip steak with Sautéed mushrooms
Stone crab claws and mussels in a garlic butter herb sauce

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New Year's Eve party at Prestier Pub the theme is" A night to remember" the cost is $40 per person includes beer and well drinks hors d'oeuvre and sauerkraut and pork at midnight. DJ Mike Munson will be playing all your favorites.!!Tickets must be purchased before December 17 after December 17 they will be $50 per person looking forward to seeing everyone

Wing Wednesday at Prestier Pub and the Ace of Hearts drawing which is over $2000.!! See you there.!!

Prestier Pub shared their post.
Prestier Pub

New Year's Eve party at Prestier Pub the theme is" A night to remember" the cost is $40 per person includes beer and well drinks hors d'oeuvre and sauerkraut a...nd pork at midnight. Mike Munson will be playing all your jukebox favorites.!!Tickets must be purchased before December 17 after December 17 they will be $50 per person looking forward to seeing everyone

See More

New Year's Eve party at Prestier Pub the theme is" A night to remember" the cost is $40 per person includes beer and well drinks hors d'oeuvre and sauerkraut and pork at midnight. Mike Munson will be playing all your jukebox favorites.!!Tickets must be purchased before December 17 after December 17 they will be $50 per person looking forward to seeing everyone

Prestier Pub weekend specials ;
Come down to Prestier Pub & try one of our new features.
Today we have PRIME RIB!
king cut & queen cuts with a special side of bacon & potato floret & house made auju & mushrooms.
*we also have our house made stacked lasagna....
* Choice fresh hand cut off the loin Greek style strip steak
* Fresh cut Filet topped with mushroom & red onion and drizzled with a bourbon sauce
*Pan seared scallops served over a bed of 3 cheese polenta w/bacon crumbles & chilli garlic sauce.
*for desert we have a NY, Manhattan cut cheese cake, w assorted drizzles

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