Reviews
4.3
138 Reviews
Tell people what you think
Rich Moh
· December 15, 2017
Although it is a bit far from JB city centre, the environment is quite cosy n with the long drive. Price is a bit on the high side but still reasonable for the quality it provides but the serving is ...too small for an average eater. It will be good if the chef can make 25% bigger portion. See More
May Lau
· January 19, 2018
We came here today. We are unaware that this place is closed. Although you did post it up on your Facebook page, the opening hour says it's open now! There's no way to tell unless you open Facebook pa...ge and likedyour page and scroll down. We drove all the way down from Kulai. This is very inconsiderate to your customers. Please update your page. Absolutely unprofessional. See More
Nicole Wai
· December 24, 2017
Beautiful place, wonderful food, but portions are too small. Hardly fulfilling. As a customer I would prefer to walk away thinking I want to come back again instead of thinking where can I go to nex...t to fill up my tummy. For the prices paid, a customer shouldn't walk away hungry. See More
Steven Chong
· December 10, 2017
nothing special, too normal. not worth it ! nothing special, too normal. not worth it !
Alice Lee
· September 2, 2017
Is a very relaxing & idea place for a group of friends or family gathering. Foods are awesome, but service can be better.
Wai Cheong Loon
· October 15, 2017
Good environment to have dinner. Nice food and drink. Will go there again
Gb Wong
· September 2, 2017
Should increase the choices in menu. BTW, the environment is bravo. Silence and peaceful. �
Michele Fernandez-Warren
· October 2, 2016
Excellent food, ambience and service! We went with the kids and tried the lamb, the mackerel, the paprika chicken mid-joints, the truffles fries, the rum and raisin cheesecake. We all thought it was a...ll excellent. Two points of feedback: i) the cheesecake, while tasty, did not have any taste of rum ii) the portions are a tad small for the price. All in all, we throughly enjoyed our meal and will go back. See More
Richard Yeoh
· May 17, 2016
Our server Felicia was 1st class. She even waited outside in the hot sun when we had trouble locating the place.

The ambience inside was great but sadly, the same cannot be said of the food....

They were kind enough to waive off the dish we had an issue with. More attention needs to be paid here.
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Jessica Ho
· March 26, 2017
A very nice and cozy place for meeting up with friends. You can just spend the whole afternoon relaxing there. The nostalgia things on display reminds me of the old times. I will definitely visit the ...place again! See More
Genie Wong Frezer
· April 14, 2016
Mushroom soup - wonderfully cooked with enough flavour
pork chops - oh so tender
sirloin steak - juice and excellent sauce...
rum and raisin cheese cake - very nice, could add a bit more rum
passion fruit ice ice blended - mistook it for ice cream at first but its delish
Service - very good
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Michael Wong Pak Yew
· July 16, 2016
Food was definitely well prepared. Guest that dine in needs to know the process and skills that made up the dish presented on the table. Sad to say, not many really knows the effort that has been put ...up for the dish. Great service. Awesome team. Keep it up. Hope to see more to come. See More
Yang Way Han
· March 4, 2017
Tried out this restaurant on 3rd Mar17, had chicken chop and mackeral dish and must say that great effort was put in to make the dish looks nice and taste good too. The staff were friendly and polite ...and even took the initiative to deco a small little cake and make it look so charming for my wife's bday. Very nice ambiance with natural feel..... i appears not many people are aware of this place which is squeeze between industrial buildings but i guess this place needs the space to make it like we are at a cozy natural forest restaurant. Will definitely spread the word n we will b back for more.... :) See More
Senthuran Is Centurion
· May 24, 2015
Its a nice place, no doubt but the portions were depressing for a 128RM meal. Three tiny pathetic chunks of meat with some oddly threwn in garnish with what looks like bird feces scrapped on the side ...of the dish. Dissapointed doesnt even quite cut it. See More
Michael Raphael
· October 22, 2016
Has to be the best restaurant in JB, the food is innovative and creative. The location is so peaceful and elegant (surrounded by industrial sites). Service is excellent, what more can you ask for?
Kenny Chin
· June 11, 2017
Not so crowded so we sort have the whole place for ourselves! Very condusive environment to play UNO card games!
Johnson Liew
· October 24, 2017
Feel good . Will come again
Ken Horai
· November 16, 2015
Only one guest in the cafe also need to wait for more than 30 minutes just for 1 salty pasta. Expensive n small portion, not worth it. Nice interior only. 好看不好吃
Caryn Yeo
· March 14, 2015
♥ Ambiance - Quaint place to go for a quiet dinner
♥ Menu - Menu with adequate choices for varied palettes
♥ Service - Staff were prompt and friendly...
♥ Security - Security guard was engaged to watch over the parking area
♥ Food - Entrées were beautifully presented

XX Portion - Portion size was small (Don't go on an empty stomach)
XX Price - Portion size made prices seem steep

Be prepared to spend RM120 to RM150 for 2 for dinner (main course and drinks only).
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Yanni Lim
· June 2, 2015
It's a very nice place, rustic theme of interior set up. The owner has his unique perceptions about how the cafe should be, in more personal touch. A hidden gem in jb.
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R&P signature drinks : Homemade Butterfly Pea Lemonade (Blue Lemonade). Using our self-planted butterfly pea to make into our very own butterfly pea syrup and freshly juiced lemon and lime juices. #rowanandparsley #butterflypea #jbcafe #tftjb #johorbahru
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Christmas semi buffet
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初生小鳥 a little bird • R&P garden 1130 ~ 2300 | tue,wed,thu,sun 1130 ~ 2330 | fri,sat closed on monday No.17, Jalan Cenderai 20, Kawasan Perindustrian Kota Puteri, 81750 Masai, Johor Bahru, Johor, Malaysia. for reservation, please call 07-382 1760
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Posts

我們在尋找富有責任感與自發性強的且對餐飲服務有熱忱工作夥伴。

如果你自覺是我們正在尋找的人,
請聯絡以下號碼 :
016 722 6662 Mr Bek...
010 666 5417 Chef Shawn Shum

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Wishing all our patrons a Prosperous and Joyous Chinese New Year. We will see you again on 1st March 2018.

Gong Xi Fatt Cai
Team Rowan & Parsley

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Posts

Dear Patrons,

The Management of Rowan & Parsley would like to thank all of you for your utmost support along the years.

We are pleased to inform that our restaurant will be conducting an upkeep maintenance and some renovation works commencing on 1st January to 28th February 2018. Business will resume as usual on 1st March 2018.

...

For any inquiry on reservation after 1st March 2018, you may contact Ms. Felicia at 011-10789328 (Watsapp) for further arrangement.

Once again, we thank you for your support and wish you have a wonderful New Year 2018!

The Management
ROWAN & PARSLEY FOOD ATELIER SDN BHD

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Christmas cheers is just around the corner,
Want to enjoy some Christmas joy in a view of our beautiful garden and a rustic feel? Wait no more, call us now to make a reservation at 073821760.

Days available
23rd December 6pm onwards...
24th December 6pm onwards

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Weekend Brunch Special

Pork Belly

Available on Saturday and Sunday...
11.30am-4pm

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ROWAN & PARSLEY food atelier added 14 new photos — with Felicia Gow Wen Xiu.

Trowback to yesterday event. Congratulation once again to our newlywed couple 02-12-2017

Dear patrons,
Due to unforseen circumstances, we will only open for business at 1pm today, 3rd December. We apologize for any inconvenient cause.
Thank you

Its wedding bells ringging again at our restaurant.

Dear beloved patrons,
We are booked for a private event for the whole day today and we wont be taking in any reservation. We will open for business as usual on Sunday (3rd Dec) from 11.30am.
Thank you and see you on Sunday

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Its wedding bells ringging again at our restaurant.

Dear beloved patrons,
We are booked for a private event tomorro for the whole day and we wont be taking in any reservation. We will open for business as usual on Sunday (3rd Dec) from 11.30am.
Thank you and see you on Sunday

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Weekends Special Brunch

Cumin Lamb Cutlets Pasta 小茴香羊肉義大利麵

Available this Saturday and Sunday...
11:30am ~ 04:00pm

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Weekend Brunch Special

SEABASS 香煎鱸魚
baby kailan | mash potato | sauce

...

Available on Saturday and Sunday
11.30am-4pm

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Weekends Special Brunch

Sakura Prawns Macaroni 櫻花蝦通心粉

Available this Saturday and Sunday...
11:30am ~ 04:00pm

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PESTO
tiger prawns | linguine | basil

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Weekends Special Brunch

Croque Monsieur
chicken ham | bechamel sauce | mozzarella cheese | greens

...

Available this Saturday and Sunday
11:30am ~ 04:00pm

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Weekend Brunch Special
Chicken Ham Bun

Available this Saturday and Sunday
11:30am ~ 04:00pm

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PETALS & TWIGS

Looking for some fresh blooms? These posies are RM35 each. Grab them at ROWAN & PARSLEY food atelier this weekend before they are all gone!!