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Racheleats
September 29, 2016 ·

https://www.theguardian.com/…/smothered-cabbage-and-sausage…

Racheleats
August 23, 2016 ·

bright lights https://www.theguardian.com/…/chard-and-chickpeas-tomatoes-…

A kitchen in Rome: This recipe for chard and chickpeas is a collision of ideas: unctuous fried greens and legumes are lifted by bright, zesty lemon, while tomatoes add a welcome sweetness
theguardian.com
Rachel Roddy’s recipe for chard with chickpeas, lemon and tomatoes | A kitchen in Rome
A kitchen in Rome: This recipe for chard and chickpeas is a collision of ideas: unctuous fried greens and legumes are lifted by bright, zesty lemon, while tomatoes add a welcome sweetness
A kitchen in Rome: This recipe for chard and chickpeas is a collision of ideas: unctuous fried greens and legumes are lifted by bright, zesty lemon, while tomatoes add a welcome sweetness
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