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Reviews
4.7
121 Reviews
Tell people what you think
YU Chi SU
· February 6, 2018
The dessert and salad were one of the best I've ever had! Such tasty meal EVER!
J Tony Bonilla
· December 24, 2017
Excellent service and the food fantastic! Thank you Miguel and Tamara
Mandy Leigh
· January 14, 2017
We are regulars and locals. Picco is special from the food to the service and from the ambiance to the drinks- can't appreciate this little gem enough! We know two of the local food suppliers and they... are the definition of foodies- everything they do is top notch and so naturally the dishes are amazing. See More
Leesa Helmlinger
· October 29, 2016
Picco is a great little place. The service is good and attentive and the food is delicious and of good quality.

I am knocking off two stars because we went for my husband's birthday this past frid...ay. I made the reservation and told them it was his birthday. When we arrived at the restaurant I told at least two more people that we were celebrating a birthday. However, nothing was done for his birthday. No complimentary dessert or anything.

Furthermore, I ordered a diet coke that came from a soda gun for $3.50. I was disappointed that I paid $27 for my entree and was charged ANOTHER $3.50 for a refill on my soda. I don't care where you are - we have eaten at restaurants in Beverly Hills to London and you always get free refills on soda from a gun when you are purchasing an entree. You also usually get a complimentary dessert when its your birthday too.

Picco needs to be a little more reasonable. A place that serves this good of food to this type of clientele shouldn't be nickel and diming them over soda and complimentary birthday desserts.
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Bobby Owens
· January 15, 2017
An amazing dining experience. The crispy pork belly melts in your mouth and the avocado bruschetta never disappoints. The butternut agnolotti was fantastic and the sea bass was light flakey and earthy... with the nettle mushrooms. The desserts were off the chart. One could have fed 3 people. We have the chocolate bundino and madeleines with 4 milkshakes See More
Chau Tuyen
· October 15, 2017
Amazing dishes, good service and love the ambience! �
Lisa Everett
· August 28, 2017
Wonderful fresh, farm to table, light Italian influenced food!
Jim Weiss
· April 23, 2017
This place has gone way way downhill. I will be avoiding it and won't be recommending it. Overpriced, overrated and over it.
Nicole Ainsworth
· August 9, 2017
First time here and I LOVED IT! New fav spot in my new town
Deanna Cross
· April 5, 2017
Great service, exquisite food, nice atmosphere, would definitely go again. Had a glass of Pinot Noir Golden Eye from Anderson Valley, Asparagus Soup, Avocado Bruschetta, Meatballs and Garlic Bread, an...d mini coffee milkshake with a spiced soaked cookie. See More
Sarah Harnsberger
· July 3, 2014
Seriously one of my favorite restaurants in Marin. Food is delicious, fresh and consistent. My favorites are the avocado bruschetta, risotto, and the tuna tartare. I love the Caesar salad from next do...or as well. So good! Service is always friendly and attentive too. Awesome job Picco! See More
Lulu Sarasin
· January 2, 2017
Will go again luv the food was awesome service was excellent it's worth trying it and for sure will be going there again
Jason Hull
· August 3, 2014
Another amazing night at Picco last night for a good friends 40th. As usual...great service, awesome drinks, amazing food and wonderful ambiance! Truly everything you want and expect of a first class ...restuarant. Thank you again, Picco! See More
David Bramnick
· June 21, 2014
Go to hands down the beat food in our area. Great bar program and consistently excellent always changing menu featuring the best and freshest ingredients.
Ethan Nugent
· October 8, 2015
Fried chicken and risotto, what more could you want. Always on point! Pumpkin cake was delicious and a great bourbon slushy.
Kathy Mcmahan
· March 28, 2017
Phenomenal ����������������������������
Craig Heath
· October 2, 2015
Great food, great atmosphere and fantastic staff!!
Rico Velasco
May 2, 2015
Love my vanilla ice cream with strawberry syrup
Cortney Roudebush
April 17, 2014
Great wine, great food, fun times
Posts

Chef Bruce Hill is currently seeking a PM Line Cook for Picco restaurant. Must be available for evening shifts, including weekends. If you are looking for a great opportunity, and not just a job, apply in person between 10a ­& 4p at 320 Magnolia Ave, Larkspur

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We are seeking a line cook to join our team! If you are looking for a great opportunity, and not just a job, please email you resume to ryan@restaurantpicco.com or apply in person at 320 Magnolia Ave between 1p & 4p

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Posts
Restaurant Picco updated their cover photo.
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Feeling festive? We’re offering a special Buche de Noel for dessert tonight. This little beauty is made with chocolate mousse, vanilla cremeux, hazelnut feuilletine, toasted meringue, orange marmalade & candied rosemary. #restaurantpicco #pizzeriapicco #larkspur #marin #buchedenoel #yulelog #chocolate #festive

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Marin Monday 11/27/17

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Schmitz Ranch Bone In Ribeye for 2 available tonight! #restaurantpicco #pizzeriapicco #larkspur #marin #schmitzranch #ribeye

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July 31st, 2017

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June 19th, 2017

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June 5th, 2017

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May 22nd 2017

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May 15th, 2017

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May 8th, 2017

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may 1st, 2017

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in support of our hard working, dedicated staff and solidarity with international workers day, we will be closed today #restaurantpicco #pizzeriapicco #internationalworkersday #mayday2017

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April 24th, 2017

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April 10th, 2017

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