Here's a peek from our informative & delicious sushi/sashimi master class this afternoon with head chef Ben & head sushi chef Hao!
Happy World Sake Day! We hope you're celebrating in true fashion, with a glass of sake in hand and some Japanese food delights✨ #worldsakeday
It's hard to be believe it's been 10 years since we first opened! Come and take a seat at the robata grill and watch our chefs show you the magic ✨✨ We're open 12pm – 11pm #tokoturns10 #tokosydney
We are so happy to take part in this wonderful project once again...Bid on our "A Table to End Hunger" for Valentine's Day to play a part in solving one of the biggest global issues of our time - ending world hunger by 2030