Vindaloo is known as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish, even though it is not necessarily the spiciest dish available.
Try our enticing Lamb Vindaloo - pictured here - or get it with Chicken, Fish, or Vegetables.
Don't forget dessert!
Indian desserts, like the curries and tandoori dishes, are unique in themselves. They are labor intensive, yet well worth the effort.
Our Gulab Jamun - handmade golden brown milk balls, bathed in a rose syrup - is an enjoyable end to any meal.
Our chutney plate - containing 5 different chutneys - puts a great new spin on old favorites. Order this accompaniment the next time you dine with us and be sure to tell us which one YOU like best with your favorite dishes!
Sautéed with bell peppers and tomatoes in a cream sauce, our Tikka Masala is great whether you order it with the traditional chicken, lamb, fish, shrimp, or vegetables.
Pakoras are often served with chai to guests arriving to attend Indian wedding ceremonies, but you don't have to wait for a special occasion to try this popular Indian snack. They are a perfect start to your meal, especially when paired with our delicious tamarind chutney.
Our Chicken Chettinad - a traditional dish named for the region from which it originated - is prepared with roasted exotic spices and peppers.
Our Channa Masala - Garbanzo beans and black cumin with fresh coriander - is a delicious and hearty meal, sure to warm your tummy on a cold winter night.