The Bangala is happy to announce that we have extended our range of food offerings..........with the arrival of a Tandoori Master Chef, who just retired to his hometown Karaikudi after 25 years working in Dubai. With plenty of fresh sea food available a new horizon has now opened.
We are also pleased that the Bangala could provide a meaningful retirement to him, while providing an opportunity for our guests to indulge......if you want to indulge ....... you need to call in ahead
The Bangala was happy to host a group of Food writers and journalists from Japan , in February. They spaent three days here and showed a great deal of interest in our food and our cookery. Today there is much interest in Indian and Chettinad cooking and The Bangala with its knowledge accumulated over the years is the perfect place to learn the finer aspects of this grand cuisine............... and is easily accessible to visitors from the Far East thru Chennai or Trichy